Two-Ingredient Chocolate Mousse: A Simple and Decadent Delight

Introduction

Chocolate mousse is a classic dessert known for its rich, creamy texture and intense chocolate flavor. This easy two-ingredient chocolate mousse recipe is perfect for those seeking a quick and delicious treat without the hassle of traditional preparations, such as eggs or lengthy processes. With just a cup of Chantilly cream powder and a box of chocolate, you can create a delightful dessert that will impress your friends and family.

Nutrition Information

Before we delve into the details of the recipe, let’s take a look at the nutritional profile per serving (based on 6 servings):

  • Calories: 180
  • Total Fat: 12g
  • Saturated Fat: 8g
  • Cholesterol: 30mg
  • Sodium: 50mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 2g

Weight Watchers Points

  • Total Points: 6 (per serving)

This makes it a satisfying indulgence without straying too far from your daily points budget.

Ingredients

To create this luscious chocolate mousse, you will need the following ingredients:

Main Ingredients

  • 1 cup Chantilly cream powder: This powder is used to make a rich and fluffy cream that serves as the base of the mousse. It provides a light texture and sweet flavor.
  • 1 1/4 cups cold milk: The milk helps to hydrate the Chantilly cream powder and create a smooth, creamy consistency.

Flavoring Ingredient

  • 1 box of chocolate (any flavor): You can choose dark, milk, or even white chocolate depending on your preference. The chocolate is the star of the show, providing the rich, decadent flavor that defines this dessert.

Equipment Needed

To prepare this chocolate mousse, gather the following equipment:

  • Mixing bowl: For whipping the cream and milk mixture.
  • Electric mixer or whisk: To beat the Chantilly cream powder and milk until thick.
  • Heatproof bowl: For melting the chocolate using the water bath method.
  • Saucepan: To create the water bath for melting the chocolate.
  • Serving cups or bowls: For portioning the mousse.

Step-by-Step Instructions

Step 1: Prepare the Chocolate

  1. Start by breaking the box of chocolate into small pieces or chunks. This will help it melt evenly.
  2. Fill a saucepan with a couple of inches of water and bring it to a simmer over low heat.
  3. Place a heatproof bowl on top of the saucepan, ensuring that the bottom of the bowl does not touch the water.
  4. Add the chocolate pieces to the bowl and stir occasionally as they melt. Once melted, set aside to cool slightly.

Step 2: Whip the Cream

  1. In a mixing bowl, combine the cup of Chantilly cream powder with 1 1/4 cups of cold milk.
  2. Using an electric mixer or a whisk, beat the mixture until it thickens to a creamy consistency. This should take about 2-4 minutes.
  3. Ensure that the mixture is fluffy but not over-beaten, as it should remain light and airy.

Step 3: Combine Chocolate and Cream

  1. Once the melted chocolate has cooled slightly (it should be warm, not hot), gradually add it to the whipped cream mixture.
  2. Use a spatula to gently fold the chocolate into the cream, mixing from the bottom to the top to retain the airiness of the whipped cream.
  3. Continue folding until the chocolate is fully incorporated and the mousse is smooth and creamy.

Step 4: Portion the Mousse

  1. Carefully spoon the chocolate mousse mixture into individual serving cups or bowls.
  2. Ensure even distribution among the cups for uniform servings.

Step 5: Chill the Mousse

  1. Cover the cups with plastic wrap or a lid and place them in the refrigerator.
  2. Chill the mousse for at least 4 hours to allow it to set and develop its flavors.

Step 6: Serve

  1. After the chilling time, remove the mousse from the refrigerator.
  2. You can serve it as is or add toppings such as whipped cream, chocolate shavings, or fresh berries for an extra touch.
  3. Enjoy your rich and indulgent chocolate mousse!

Tips for Success

  • Quality Chocolate: Use high-quality chocolate for the best flavor. The type of chocolate you choose will significantly impact the taste of your mousse.
  • Serving Suggestions: Consider serving the mousse with fresh fruits like strawberries or raspberries, which can add a nice contrast to the richness of the chocolate.
  • Variations: Feel free to experiment with different flavors by adding extracts (like vanilla or almond) or incorporating other ingredients like coffee or liqueurs for an adult twist.

Final Thoughts

This two-ingredient chocolate mousse is not only easy to prepare but also delivers an impressive dessert that can delight any chocolate lover. With its creamy texture and rich flavor, it’s perfect for any occasion—be it a dinner party, a casual gathering, or simply a treat for yourself. Quick, delicious, and elegant, this mousse will surely become a favorite in your dessert repertoire. Enjoy your delicious creation and savor each spoonful of this delightful chocolate mousse!