Tuscany Sausage Pastina Soup: A Culinary Delight

Introduction: Step into the culinary world of Tuscany with our exquisite Sausage Pastina Soup recipe. Bursting with robust flavors and wholesome ingredients, this savory soup is a testament to the rich culinary heritage of Italy. Whether you’re seeking comfort on a chilly evening or hosting an elegant dinner party, this soup is sure to impress even the most discerning palates.

Ingredients: Prepare to embark on a culinary journey with the following carefully selected ingredients:

  • 1 teaspoon of premium Olive Oil
  • 1 pound of high-quality sausage, preferably Italian, with casings removed
  • 1 Medium Onion, finely diced to impart a subtle sweetness
  • 2-3 Garlic Cloves, minced for an aromatic touch
  • 1 teaspoon of fragrant Dried Oregano, adding depth of flavor
  • Salt and pepper to taste, although minimal seasoning is required due to the inherent richness of the ingredients
  • 1 large can of Diced Tomatoes, ensuring a burst of vibrant flavor
  • 4 cups of wholesome Chicken Broth, providing a nourishing base
  • 10 ounces of Frozen Mixed Vegetables, for a colorful and nutritious addition
  • ½ cup of delicate Pastina, chosen for its small size and ability to absorb flavors beautifully

Instructions:

  1. Begin by heating the olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat. This gentle heat will allow the oil to release its aromatic essence without burning.
  2. Add the sausage to the pot and cook for approximately 5 minutes, stirring frequently to ensure even browning. As the sausage sizzles and releases its savory aroma, use a wooden spoon or spatula to break it into bite-sized pieces.
  3. Once the sausage is beautifully browned, remove the pot from the heat and carefully drain any excess oil. This step ensures that the soup maintains its delicate balance of flavors without becoming overly greasy.
  4. Return the pot to medium heat and add the diced onions, allowing them to cook for 2-3 minutes until they become translucent and fragrant. The onions will lend a subtle sweetness to the soup, complementing the savory notes of the sausage.
  5. Next, add the minced garlic and dried oregano to the pot, stirring continuously for an additional 1-2 minutes. These aromatic ingredients will infuse the soup with layers of flavor, transporting your taste buds to the sun-kissed hills of Tuscany.
  6. With the foundation of flavor now established, it’s time to introduce the star ingredients: diced tomatoes and chicken broth. Pour these vibrant liquids into the pot, stirring gently to incorporate all the ingredients and release any flavorful bits that may have adhered to the bottom.
  7. Increase the heat to high and bring the broth to a gentle boil, allowing the flavors to meld and intensify. Once the soup reaches a rolling boil, reduce the heat to medium-low and cover the pot, allowing the ingredients to simmer and harmonize for 15-20 minutes.
  8. As the soup gently simmers, take a moment to appreciate the tantalizing aroma that fills your kitchen—a symphony of savory sausage, aromatic herbs, and ripe tomatoes dancing in perfect harmony.
  9. After the allotted simmering time, it’s time to elevate the soup with the addition of frozen mixed vegetables and delicate pastina. These colorful and nourishing ingredients will add texture and depth to the soup, transforming it into a hearty and satisfying meal.
  10. Raise the heat to bring the liquid to a gentle boil once again, allowing the pastina to cook until tender and the vegetables to become vibrant and tender-crisp. Be sure to stir the soup occasionally to prevent the pastina from sticking to the bottom of the pot and to ensure even cooking throughout.
  11. As the soup reaches its culinary crescendo, take a moment to taste and adjust the seasoning with salt and pepper as needed. However, you may find that the natural flavors of the sausage, tomatoes, and aromatic herbs provide more than enough seasoning to tantalize your taste buds.
  12. With the soup now simmering gently and the flavors perfectly balanced, it’s time to indulge in a bowl of Tuscan-inspired bliss. Ladle the piping-hot soup into serving bowls, marveling at the vibrant colors and aromatic steam that waft upwards with each spoonful.
  13. Garnish each bowl of soup with a sprinkle of freshly chopped parsley or a drizzle of extra-virgin olive oil, adding a touch of elegance and freshness to the presentation.
  14. As you savor the first spoonful of this exquisite Sausage Pastina Soup, allow yourself to be transported to the rolling hills and sun-drenched vineyards of Tuscany—a land where culinary tradition meets rustic charm, and every meal is a celebration of life’s simple pleasures.
  15. Whether enjoyed as a comforting weeknight dinner or served as the star attraction at your next dinner party, this gourmet soup is sure to leave a lasting impression on your guests and loved ones alike.
  16. As you revel in the delicious flavors and heartwarming aromas of this Tuscan-inspired creation, take a moment to appreciate the joy of cooking with fresh, wholesome ingredients and the power of food to nourish both body and soul.
  17. And as you share this delightful recipe with friends and family, consider the endless possibilities for customization and personalization—whether it’s experimenting with different types of sausage, adding your favorite seasonal vegetables, or incorporating aromatic herbs from your garden.
  18. With each spoonful of this sumptuous Sausage Pastina Soup, you’ll discover a new depth of flavor and a renewed appreciation for the simple pleasures of home-cooked cuisine.
  19. So, gather your ingredients, dust off your favorite soup pot, and prepare to embark on a culinary adventure that’s as comforting as it is delicious. From our kitchen to yours, we invite you to enjoy the timeless flavors of Tuscany with our gourmet Sausage Pastina Soup recipe.
  20. Buon appetito!

Tuscany sausage pastina soup 🥣😋🥰😍🥳
✨Ingredients:
1 teaspoon Olive Oil
1 pound of your favorite sausage taken out of casing
1 Medium Onion diced
2-3 Garlic Cloves minced
1 teaspoon Dried Oregano
Salt, pepper to taste (season when done. Tomatoes, broth have salt and sausage has seasonings.
1 large can Diced Tomatoes
4 cups Chicken Broth
10 ounce Frozen Mixed Vegetables
½ cup Pastina (stars, pastina or even orzo)
✨Directions:
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sausage and cook for 5 minutes to brown, stir frequently and break up large pieces with a wooden spoon or spatula.
Take the pot off the heat and remove most (or all) of the excess oil rendered by the sausage before continuing with the next steps. I do like My mom and tilt pot over sink straining with cover.
Place the pot back over medium heat.
Add the diced onions to the sausage and cook for 2-3 minutes, stirring frequently.
Add the garlic and oregano, cook 1-2 minutes, stir frequently.
Add the chopped tomatoes and chicken broth, stir while gently scraping any bits off the bottom of the pot.
Raise the heat to high and bring the broth to a boil. Next, lower the heat to medium-low and cover the pot. Cook the soup, for 15-20 minutes. Keep it at a simmer, adjust the heat as necessary and stir occasionally.
Add the pastina and the mixed vegetables to the pot and stir well. Raise the heat and bring the liquid to a boil.
Lower the heat to medium-low, cover and cook 10 minutes or until the pasta is tender. Stir the soup occasionally to make sure the pastina is not sticking to the bottom of the pot.
Taste the soup and add salt and pepper if need. I added nothing