Tuna Stuffed Deviled Eggs
Embark on a culinary journey that marries the classic appeal of deviled eggs with the exquisite richness of tuna in this Tuna Stuffed Deviled Eggs recipe. Elevate your appetizer game with a dish that harmonizes the delicate flavors of hard-boiled eggs, tender tuna, and a medley of complementary seasonings. This recipe, designed for six servings, promises not just a delightful treat for your taste buds but also a visually captivating addition to your culinary repertoire.
Servings: 6
Ingredients:
6 large eggs
1 (4.5 ounce) can tuna in water, drained and flaked
2 teaspoons dill pickle relish (sugar-free), drained
1 teaspoon Dijon mustard (check for low-carb options)
1/8 teaspoon onion powder
2 1/2 tablespoons mayonnaise (sugar-free), or as needed
Salt and pepper to taste
1 pinch paprika, for garnish (optional)
Instructions:
Place the eggs in a saucepan, cover with water, and bring to a boil. Once boiling, remove from heat, cover, and let the eggs sit in hot water for 10-12 minutes. Then, cool the eggs under cold running water, and peel
Cut the eggs in half lengthwise, and carefully remove the yolks. Place the yolks in a small bowl and mash them with a fork.
Stir in the drained tuna, dill pickle relish, Dijon mustard, and onion powder into the mashed yolks. Mix in mayonnaise until the mixture is creamy and firm. Add more mayonnaise if needed.
Season the mixture with salt and pepper to taste.
Spoon the tuna mixture into the egg white halves.
Sprinkle with paprika for garnish if desired.
Nutrition Information (Per Serving):
Calories: 152
Fat: 12g
Protein: 11g
Carbohydrates: 1g
Dietary Fiber: 0g
Net Carbs: 1g
Culinary Creativity: Personalizing the Performance
Consider incorporating fresh herbs such as chives or parsley for an additional layer of freshness.
Experiment with different mustard varieties to tailor the flavor profile to your preference.
Presentation: A Visual Feast
Arrange the Tuna Stuffed Deviled Eggs on a decorative platter, celebrating the visual feast before indulging in the culinary masterpiece. This dish not only tantalizes the taste buds but also adds a touch of elegance to any gathering, be it a family brunch or an upscale soirée.
In conclusion, the Tuna Stuffed Deviled Eggs recipe is an ode to culinary creativity, offering a delightful combination of flavors and textures. Share this symphony of taste with your loved ones and let each bite be a celebration of the artistry inherent in creating unforgettable dishes. Bon appétit!