Toasted Cheese Sandwich Recipe 🥪
Craving something crispy, cheesy, and ridiculously satisfying? This golden toasted cheese sandwich hits all the right notes. Quick, easy, and extra melty! Here’s how to make it:
Ingredients
- 2 slices of your favorite bread 🍞
- 1–2 tbsp butter, softened 🧈
- 2–3 slices of cheese (cheddar, mozzarella, or your favorite) 🧀
- Extra shredded cheese for topping (optional, but highly recommended!)
Instructions
- Preheat oven to 190°C (375°F).
- Butter one side of each bread slice generously. This will be the outside, so don’t skimp—it’s what gives that golden, crispy crust! 😋
- Assemble your sandwich:
- Place cheese slices between the unbuttered sides of the bread.
- If you’re a cheese lover (like me), add a sprinkle of shredded cheese on top of the sandwich too! 🧀
- Place the sandwich on a baking tray, buttered side down. Bake for 5 minutes.
- Flip carefully and toast the other side for another 5 minutes, or until both sides are golden brown and the cheese is gooey and melty.
- Remove from oven, let it cool for a minute (if you can wait!), slice, and enjoy that crunchy-cheesy bite. 🔥
💡 Tips:
- Try adding extras like tomatoes, caramelized onions, or a bit of hot sauce for a fun twist!
- Want extra crisp? Give it a quick pan-fry after baking for that perfect crunch.
🧀 Nutrition Facts (Per Sandwich)
| Nutrient | Amount |
|---|---|
| Calories | ~470 kcal |
| Total Fat | ~30 g |
| – Saturated Fat | ~18 g |
| Cholesterol | ~75 mg |
| Sodium | ~600 mg |
| Total Carbs | ~30 g |
| – Fiber | ~1 g |
| – Sugar | ~3 g |
| Protein | ~15 g |
| Calcium | ~300 mg |