Tiramiso Vegan Recipe

Indulge in the luscious and classic flavors of Tiramisu with a compassionate twist in this Tiramisu Recipe Vegan. Traditionally made with mascarpone cheese and eggs, thisĀ plant-basedĀ version retains all the creamy richness and coffee-soaked goodness while avoiding animal products. Treat yourself and your loved ones to a delightfulĀ dessertĀ thatā€™s not only ethically conscious but also a true celebration of flavors and textures.

Vegan Tiramisu Recipe: Servings: 6-8

Ingredients:

For the Coffee Soaking Syrup:

  • 1 cup strong brewed coffee, cooled
  • 2 tablespoons coffee liqueur (optional)
  • 2 tablespoons sugar or sweetener of your choice

For the Cashew Cream Layer:

  • 1 1/2 cups raw cashews, soaked overnight and drained
  • 1/2 cup coconut cream
  • 1/4 cup maple syrup or agave nectar
  • 2 teaspoons vanilla extract
  • Pinch of salt

For Assembly:

  • About 24-30 vegan ladyfinger cookies (savoiardi)
  • Cocoa powder, for dusting

Instructions:

  1. Prepare the Coffee Soaking Syrup:
    • In a bowl, combine the brewed coffee, coffee liqueur (if using), and sugar. Stir until the sugar is dissolved. Set aside.
  2. Make the Cashew Cream:
    • In a blender, combine the soaked cashews, coconut cream, maple syrup or agave nectar, vanilla extract, and a pinch of salt. Blend until smooth and creamy. If needed, add a splash of plant-based milk to achieve the desired consistency.
  3. Assemble the Tiramisu:
    • Dip each vegan ladyfinger cookie into the coffee soaking syrup for a few seconds on each side. Arrange a layer of soaked cookies in the bottom of a serving dish or individual glasses.
  4. Layer the Cashew Cream:
    • Spread a layer of the cashew cream over the soaked cookies.
  5. Repeat Layers:
    • Repeat the process, creating alternating layers of soaked cookies and cashew cream until youā€™ve used up all the ingredients. The top layer should be the cashew cream.
  6. Chill and Dust:
    • Cover the tiramisu with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to meld and the dessert to set.
  7. Dust and Serve:
    • Just before serving, dust the top of the tiramisu with cocoa powder using a fine-mesh sieve.
Nutrition Facts (per serving, based on 1/8 of the recipe):
  • Calories: ~350
  • Total Fat: ~24g
  • Saturated Fat: ~12g
  • Carbohydrates: ~29g
  • Fiber: ~2g
  • Sugars: ~16g
  • Protein: ~7g
  • Sodium: ~20mg