Introduction: Indulge in a guilt-free dessert experience with our delectable Keto Soft Serve Ice Cream recipe. This creamy and satisfying treat offers all the flavor of traditional ice cream without the excess carbs, making it a perfect option for those following a ketogenic lifestyle. Join us as we explore the intricacies of crafting this frozen delight, from ingredient insights to step-by-step instructions.

Ingredients:

  • 2 cups heavy whipping cream
  • 1/4 cup powdered erythritol or your preferred keto-friendly sweetener
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon xanthan gum
  • Optional toppings: chopped nuts, sugar-free chocolate chips, unsweetened coconut flakes

Instructions:

  1. In a large mixing bowl, combine the heavy whipping cream, powdered erythritol, vanilla extract, and xanthan gum.
  2. Using a hand mixer or stand mixer, beat the mixture on medium-high speed until stiff peaks form. Be careful not to overmix.
  3. Transfer the whipped cream mixture to a shallow freezer-safe container, spreading it out evenly.
  4. Cover the container with plastic wrap or a lid and place it in the freezer for at least 3-4 hours, or until firm.
  5. Once the ice cream has reached the desired consistency, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly.
  6. Scoop the softened ice cream into bowls or cones and top with your favorite keto-friendly toppings, if desired.
  7. Serve the Keto Soft Serve Ice Cream immediately and enjoy the creamy goodness!

Useful Information:

  • Heavy whipping cream serves as the base of this Keto Soft Serve Ice Cream, providing richness and creaminess without the added sugars found in traditional ice cream.
  • Powdered erythritol is a keto-friendly sweetener that adds sweetness to the ice cream without spiking blood sugar levels.
  • Vanilla extract enhances the flavor of the ice cream, giving it a classic taste that pairs well with a variety of toppings.
  • Xanthan gum acts as a stabilizer, helping to thicken the ice cream and prevent ice crystals from forming during freezing.
  • Toppings like chopped nuts, sugar-free chocolate chips, and unsweetened coconut flakes add texture and flavor to the ice cream without adding extra carbs.

Introduction: Indulge in a guilt-free dessert experience with our delectable Keto Soft Serve Ice Cream recipe. This creamy and satisfying treat offers all the flavor of traditional ice cream without the excess carbs, making it a perfect option for those following a ketogenic lifestyle. Join us as we explore the intricacies of crafting this frozen delight, from ingredient insights to step-by-step instructions.

Ingredients:

  • 2 cups heavy whipping cream
  • 1/4 cup powdered erythritol or your preferred keto-friendly sweetener
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon xanthan gum
  • Optional toppings: chopped nuts, sugar-free chocolate chips, unsweetened coconut flakes

Instructions:

  1. In a large mixing bowl, combine the heavy whipping cream, powdered erythritol, vanilla extract, and xanthan gum.
  2. Using a hand mixer or stand mixer, beat the mixture on medium-high speed until stiff peaks form. Be careful not to overmix.
  3. Transfer the whipped cream mixture to a shallow freezer-safe container, spreading it out evenly.
  4. Cover the container with plastic wrap or a lid and place it in the freezer for at least 3-4 hours, or until firm.
  5. Once the ice cream has reached the desired consistency, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly.
  6. Scoop the softened ice cream into bowls or cones and top with your favorite keto-friendly toppings, if desired.
  7. Serve the Keto Soft Serve Ice Cream immediately and enjoy the creamy goodness!

Useful Information:

  • Heavy whipping cream serves as the base of this Keto Soft Serve Ice Cream, providing richness and creaminess without the added sugars found in traditional ice cream.
  • Powdered erythritol is a keto-friendly sweetener that adds sweetness to the ice cream without spiking blood sugar levels.
  • Vanilla extract enhances the flavor of the ice cream, giving it a classic taste that pairs well with a variety of toppings.
  • Xanthan gum acts as a stabilizer, helping to thicken the ice cream and prevent ice crystals from forming during freezing.
  • Toppings like chopped nuts, sugar-free chocolate chips, and unsweetened coconut flakes add texture and flavor to the ice cream without adding extra carbs.

Nutritional Information (per serving):

  • Calories: 250
  • Total Fat: 25g
  • Saturated Fat: 16g
  • Cholesterol: 90mg
  • Sodium: 25mg
  • Total Carbohydrates: 2g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 2g

Smart WW Points: 7 per serving

Conclusion: Savor the sweet satisfaction of our Keto Soft Serve Ice Cream, a delightful treat that fits perfectly into your low-carb lifestyle. With its creamy texture and indulgent flavor, this frozen dessert is sure to become a favorite for hot summer days or anytime you crave a cool, satisfying treat. Plus, with its low Smart WW points, you can enjoy every spoonful without guilt. Treat yourself to a bowl of this creamy goodness and discover the joy of keto-friendly indulgence!