Introduction: Prepare to embark on a culinary journey of epic proportions with our exquisite Potatoes Delmonico recipe. Renowned for its rich flavors and sumptuous textures, this dish is a testament to the artistry of fine dining. Layer upon layer of tender potatoes, decadent cheese, and savory seasonings combine to create a masterpiece that will tantalize your taste buds and leave you craving more. Join us as we delve into the intricacies of this classic recipe, unveiling its secrets and sharing expert tips to ensure your culinary success.

Ingredients:

  • 4 large russet potatoes, peeled and thinly sliced
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • Salt and black pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
  2. In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux, cooking for 1-2 minutes until lightly golden.
  3. Gradually pour in the milk, whisking constantly to prevent lumps from forming. Cook the sauce until thickened, about 5 minutes, stirring frequently.
  4. Remove the saucepan from the heat and stir in the shredded cheddar cheese and grated Parmesan cheese until melted and smooth. Season the sauce with garlic powder, onion powder, dried thyme, salt, and black pepper to taste. Set aside.
  5. Arrange a layer of thinly sliced potatoes in the bottom of the prepared baking dish, overlapping slightly to cover the surface.
  6. Pour a portion of the cheese sauce over the potatoes, spreading it evenly with a spatula to coat.
  7. Repeat the layering process with the remaining potatoes and cheese sauce until all ingredients are used, ending with a layer of cheese sauce on top.
  8. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  9. Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbling.
  10. Once cooked, remove the Potatoes Delmonico from the oven and let it rest for 5-10 minutes to allow the flavors to meld.
  11. Sprinkle freshly chopped parsley over the top for a vibrant finish before serving.

Introduction: Prepare to embark on a culinary journey of epic proportions with our exquisite Potatoes Delmonico recipe. Renowned for its rich flavors and sumptuous textures, this dish is a testament to the artistry of fine dining. Layer upon layer of tender potatoes, decadent cheese, and savory seasonings combine to create a masterpiece that will tantalize your taste buds and leave you craving more. Join us as we delve into the intricacies of this classic recipe, unveiling its secrets and sharing expert tips to ensure your culinary success.

Ingredients:

  • 4 large russet potatoes, peeled and thinly sliced
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • Salt and black pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
  2. In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux, cooking for 1-2 minutes until lightly golden.
  3. Gradually pour in the milk, whisking constantly to prevent lumps from forming. Cook the sauce until thickened, about 5 minutes, stirring frequently.
  4. Remove the saucepan from the heat and stir in the shredded cheddar cheese and grated Parmesan cheese until melted and smooth. Season the sauce with garlic powder, onion powder, dried thyme, salt, and black pepper to taste. Set aside.
  5. Arrange a layer of thinly sliced potatoes in the bottom of the prepared baking dish, overlapping slightly to cover the surface.
  6. Pour a portion of the cheese sauce over the potatoes, spreading it evenly with a spatula to coat.
  7. Repeat the layering process with the remaining potatoes and cheese sauce until all ingredients are used, ending with a layer of cheese sauce on top.
  8. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  9. Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbling.
  10. Once cooked, remove the Potatoes Delmonico from the oven and let it rest for 5-10 minutes to allow the flavors to meld.
  11. Sprinkle freshly chopped parsley over the top for a vibrant finish before serving.

Nutritional Information (per serving):

  • Calories: 320
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 45mg
  • Sodium: 270mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 12g

Smart WW Points: 9 per serving

Conclusion: Elevate your dining experience with our sensational Potatoes Delmonico recipe. Whether served as a comforting side dish or the star of the meal, this delectable creation is sure to impress even the most discerning palates. With its layers of creamy cheese sauce enveloping tender potatoes, every bite is a symphony of flavor and texture. Embrace the culinary magic of Potatoes Delmonico and treat yourself to a taste sensation unlike any other.