Texas Trash Dip Recipe

Texas Trash Dip is a delightful and indulgent appetizer that’s perfect for gatherings, game days, or cozy nights in. This creamy, cheesy dip combines savory flavors and a bit of spice, making it a guaranteed hit among friends and family. Below, you’ll find a detailed recipe with nutritional information and Weight Watchers points to help you enjoy this dish while keeping track of your health goals.

Ingredients

  • 8 oz package of cream cheese, softened: This forms the creamy base of the dip.
  • 1 cup sour cream: Adds richness and tanginess.
  • 16 oz can of refried beans: Provides a hearty texture and protein.
  • 1 oz packet taco seasoning mix: Infuses the dip with a burst of Mexican flavor.
  • 2 cups shredded Mexican blend cheese, divided: This cheese blend adds creaminess and melts beautifully.
  • 1 cup shredded Pepper Jack cheese: Adds a kick of spice.
  • 4 oz can diced green chilies, drained: Offers a subtle heat and enhances the flavor profile.

Optional Toppings

  • Sliced green onions
  • Diced tomatoes
  • Chopped cilantro
  • Jalapeño slices

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your dip cooks evenly and becomes bubbly and delicious.

Step 2: Prepare the Baking Dish

Lightly grease an 8×8-inch baking dish or a similar-sized dish. This step prevents the dip from sticking and makes cleanup easier.

Step 3: Mix the Dip

In a large mixing bowl, combine the softened cream cheese and sour cream. Using a hand mixer or a sturdy spatula, blend these ingredients until smooth and creamy. This will form the luscious base of your dip.

Next, add the refried beans to the mixture. This ingredient not only thickens the dip but also adds fiber and protein, making it more satisfying. Mix thoroughly until all the ingredients are well incorporated.

Step 4: Season the Mixture

Sprinkle in the taco seasoning mix, which is the secret to giving the dip its signature flavor. Make sure to mix it well so that the spices are evenly distributed throughout the dip.

Step 5: Add the Cheeses and Chilies

Stir in 1 cup of the shredded Mexican blend cheese and the Pepper Jack cheese. The melting properties of these cheeses will create a gooey texture that’s irresistible. Then, fold in the diced green chilies for an added layer of flavor and a hint of heat.

Step 6: Spread in the Baking Dish

Transfer the creamy mixture into the prepared baking dish. Use a spatula to spread it evenly across the bottom of the dish, ensuring an even layer for baking.

Step 7: Top with More Cheese

Sprinkle the remaining 1 cup of Mexican blend cheese over the top of the dip. This will create a melty, golden crust when baked.

Step 8: Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes. The dip is done when it’s hot and bubbly, and the cheese on top is melted to perfection.

Step 9: Garnish and Serve

Once baked, remove the dip from the oven and let it cool slightly. This is the perfect time to add your optional toppings—sliced green onions, diced tomatoes, chopped cilantro, or jalapeño slices—before serving. These fresh toppings will add color and a burst of flavor.

Step 10: Enjoy

Serve the Texas Trash Dip warm with a generous side of tortilla chips. The combination of creamy dip and crunchy chips creates a delightful contrast that everyone will love.

Nutritional Information

Here’s a breakdown of the nutritional content for the Texas Trash Dip per serving (assuming 12 servings):

  • Calories: 250
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 50mg
  • Sodium: 480mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 9g

Weight Watchers Points

For those following the Weight Watchers program, this recipe is approximately 8 points per serving. However, please note that the points can vary based on specific brands of ingredients used and portion sizes.

Tips for Customization

  • Spice Level: Adjust the spice level by choosing different types of cheese or varying the amount of taco seasoning.
  • Healthier Options: Substitute low-fat cream cheese and sour cream for a lighter version.
  • Vegetarian Variation: Ensure the taco seasoning is vegetarian-friendly if serving vegetarian guests.

Conclusion

Texas Trash Dip is not just an appetizer; it’s a celebration of flavors that brings people together. Its creamy texture and bold flavors make it a standout dish at any event. Whether you’re hosting a party or simply enjoying a movie night at home, this dip is sure to impress. With its easy preparation and customizable ingredients, you can make it your own while keeping health in mind.

So, gather your friends, prepare some tortilla chips, and dive into this cheesy delight that is bound to be the star of the show!