Savor the Flavor: Homemade Taco Bell Mexican Pizza
Introduction: Indulge in the savory delights of Taco Bell’s Mexican Pizza with our homemade version that’s both delicious and Weight Watchers-friendly. Inspired by the iconic fast-food favorite, this recipe offers a healthier twist without sacrificing on taste. With wholesome ingredients and bold flavors, it’s sure to become a new favorite in your culinary repertoire.
Ingredients and Preparation: To recreate Taco Bell’s Mexican Pizza at home, you’ll need the following ingredients:
- Ole Xtreme Wellness tortilla wrap (1 point)
- Fat-free refried beans (0 points)
- Rotel diced tomatoes and green chilies (0 points)
- Kraft Mozzarella low moisture/part-skim reduced-fat cheese (3 points for 1/4 cup)
- Green onions (0 points)
- Taco Bell Medium sauce (0 points for 2 tablespoons)
Start by spreading a layer of fat-free refried beans onto the tortilla wrap, followed by a generous portion of Rotel diced tomatoes and green chilies. Sprinkle with Kraft Mozzarella cheese and chopped green onions, then drizzle with Taco Bell Medium sauce for that signature flavor.
Cooking Process: Preheat your oven to 400°F and place the assembled Mexican Pizza on a baking sheet. Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the tortilla are crispy.
Health-Conscious Elements: One of the highlights of this homemade Mexican Pizza is its health-conscious approach. By using Ole Xtreme Wellness tortilla wraps and fat-free refried beans, you can enjoy all the flavors of Taco Bell’s classic dish without the guilt. Plus, with the addition of Rotel diced tomatoes and green chilies, you’ll get a boost of vitamins and antioxidants to support your overall health.
Serving Suggestions: Once baked to perfection, slice the Mexican Pizza into wedges and serve hot. Garnish with additional chopped green onions and a dollop of fat-free Greek yogurt or salsa for added flavor. Pair it with a side salad or