Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Broccoli Salad with Blueberries and Mozzarella
Indulge in the refreshing flavors of summer with this vibrant and nutritious Broccoli Salad featuring juicy blueberries, creamy mozzarella cheese, and crunchy walnuts. Perfect for picnics, barbecues, or as a light lunch, this salad is bursting with flavor and loaded with wholesome ingredients. Follow this detailed recipe to create a culinary masterpiece that will impress your taste buds and leave you craving more!
Ingredients:
- 1 large bunch of raw broccoli, cut into bite-size pieces
- 3/4 cup fresh blueberries
- Chopped mozzarella cheese pieces, to taste
- 1/3 cup chopped walnuts
- 1 cup avocado mayo
- 1/4 cup Swerve sweetener
- 1 tablespoon vinegar (such as red wine vinegar)
Instructions:
- Prepare the Salad Ingredients:
- Begin by rinsing the broccoli thoroughly under cold water. Pat it dry and then cut it into bite-size florets, discarding any tough stems.
- Rinse the blueberries and set them aside.
- Chop the mozzarella cheese into small pieces and measure out the chopped walnuts.
- Assemble the Salad:
- In a large mixing bowl, combine the broccoli florets, blueberries, chopped mozzarella cheese, and chopped walnuts. Gently toss the ingredients together until evenly distributed.
- Prepare the Dressing:
- In a separate bowl, whisk together the avocado mayo, Swerve sweetener, and vinegar until well combined. Adjust the sweetness and acidity to taste, adding more sweetener or vinegar if desired.
- Combine and Chill:
- Pour the prepared dressing over the broccoli mixture in the large mixing bowl. Use a spatula or large spoon to gently toss the salad until all ingredients are coated evenly with the dressing.
- Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes to allow the flavors to meld and the salad to chill.
- Serve and Enjoy:
- Once chilled, remove the broccoli salad from the refrigerator and give it a final toss.
- Transfer the salad to a serving dish or individual bowls and garnish with additional blueberries, mozzarella cheese, or walnuts if desired.
- Serve the salad as a refreshing side dish or light meal, perfect for warm summer days and outdoor gatherings.
Nutritional Information:
- This broccoli salad is packed with vitamins, minerals, and antioxidants from the broccoli, blueberries, and walnuts. It’s also keto-friendly, with healthy fats from the avocado mayo and a low glycemic index sweetener like Swerve.
Why Choose Summer Broccoli Salad?
- Nutrient-Rich Ingredients: Broccoli is a nutritional powerhouse, rich in vitamins C, K, and folate, while blueberries add a burst of antioxidants and fiber to the salad.
- Creamy and Crunchy Texture: The creamy mozzarella cheese pairs perfectly with the crunchy broccoli and walnuts, creating a satisfying texture that’s sure to please your palate.
- Customizable and Versatile: Feel free to customize this salad with your favorite ingredients or add-ins, such as crispy bacon, diced red onion, or sunflower seeds, to suit your taste preferences.
Elevate your summer dining experience with this delightful Broccoli Salad featuring fresh blueberries and creamy mozzarella cheese. Whether enjoyed as a side dish or a light meal, it’s a delicious way to celebrate the flavors of the season. Try it today and savor the taste of summer in every bite!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Summer Broccoli 
Salad!!
Ingredients:
1 large bunch of Raw Broccoli (cut in bite size pieces)
3/4 Cup Blueberries
chopped mozzarella cheese pieces
1 Cup avocado Mayo
1/4 Cup Swerve Sweetener
1 Tbsp Vinegar (I used red wine)
Directions:
Mix together broccoli, blueberries , mozzarella cheese & walnuts, in separate bowl mix mayo, sweetener, & vinegar, add to broccoli mixture stir together, chill & enjoy.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE