Ingredients:
- 1 3 oz package sugar-free lemon Jell-O
- 1 cup boiling water
- 3 cups ground pecans or almonds (more for thicker crust), divided
- 1 stick melted butter
- 1 8 oz package cream cheese
- 1 cup granulated sugar substitute
- 5 tablespoons lemon juice
- 1 1/2 cups heavy whipping cream
Instructions:
- In a small bowl, stir the Jell-O and boiling water until dissolved. Set aside to cool slightly.
- In a medium bowl, toss 2 cups of ground nuts and melted butter until well combined. Press the mixture into the bottom of a 9×13 inch baking dish. Refrigerate until set.
- In a large bowl, whip the cream cheese, sugar substitute, and lemon juice with an electric mixer until smooth and creamy.
- In another bowl, beat the heavy cream with an electric mixer until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Spoon the filling over the crust and smooth the top. Sprinkle the remaining 1 cup of ground nuts over the filling.
- Refrigerate for at least 4 hours or overnight. Cut into squares and serve chilled.
Nutrition per serving (based on 16 servings):
- Calories: 326
- Fat: 32.4 g
- Protein: 5.2 g
- Carbs: 6.2 g
- Fiber: 2 g
- Net carbs: 4.2 g
Note: This nutrition information is based on the ingredients and amounts listed in the recipe. You can use a nutrition calculator to get a more accurate estimate if you want.
Sugar-Free Lemon Jell-O Nut Bars
Ingredients
1 3oz sugar free lemon Jell-0
1 cup boiling water
3 cups pecan or almonds(ground) — more for thicker crust divided
1 stick melted butter
1 8oz cream cheese
1 cup granulated sugar substitute
5 tbsp lemon juice
1 ½ cups heavy whipping cream
Instructions
In a small bowl, stir the Jell-0 and boiling water until dissolved. Set aside to cool slightly.
In a medium bowl, toss 2 cups of ground nuts and melted butter until well combined. Press the mixture into the bottom of a 9×13 inch baking dish. Refrigerate until set.
In a large bowl, whip the cream cheese, sugar substitute and lemon juice with an electric mixer until smooth and creamy.
In another bowl, beat the heavy cream with an electric mixer until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
Spoon the filling over the crust and smooth the top. Sprinkle the remaining 1 cup of ground nuts over the filling.
Refrigerate for at least 4 hours or overnight. Cut into squares and serve chilled. Enjoy!
Nutrition per serving (based on 16 servings):
Calories: 326
Fat: 32.4 g
Protein: 5.2 g
Carbs: 6.2 g
Fiber: 2 g
Net carbs: 4.2 g
This nutrition information is based on the ingredients and amounts listed in the recipe.
You can use a nutrition calculator to get a more accurate estimate if you want.