Overview: This Chocolate Banana Ice Cream is a creamy, naturally sweetened, and healthy dessert that’s perfect for Weight Watchers members looking for a low-point treat. Made with just a few simple ingredients—bananas, cocoa powder, and vanilla extract—this sugar-free ice cream is an indulgent yet guilt-free snack. Plus, it’s completely customizable to your taste, making it a great option for anyone craving a chocolatey dessert without the added sugars or extra points!
Servings: 2
Total Time: 10 minutes (plus freezing time)
Ingredients:
- 4 ripe bananas
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- A pinch of salt (optional)
- 2 tbsp water (to help blend if needed)
Instructions:
- Prepare the Bananas: Peel the bananas and cut them into small pieces. Spread the pieces out on a baking sheet lined with parchment paper and freeze for at least 2 hours, or until solid.
- Blend the Bananas: Once the banana pieces are frozen, place them in a food processor or high-speed blender. Blend until smooth and creamy, scraping down the sides as needed to help everything blend together.
- Add Cocoa and Flavor: Add the unsweetened cocoa powder, vanilla extract, and a pinch of salt (if using). Blend again until everything is fully incorporated.
- Adjust Consistency (Optional): If the mixture is too thick, add 1-2 tablespoons of water to help with blending. You can also add a few drops of liquid stevia or another sweetener if you prefer a sweeter taste.
- Freeze (Optional for firmer texture): For a firmer ice cream texture, transfer the mixture to a container and freeze for 1-2 hours. If you prefer it to be softer, you can serve it immediately as a soft-serve-style dessert.
- Serve: Scoop out your chocolate banana ice cream and enjoy this delicious, guilt-free treat!
Nutrition Information (per serving):
- Calories: 90
- Protein: 1g
- Carbs: 23g
- Fat: 0g
- Fiber: 3g
- Points (WW): 0 points (based on the Weight Watchers Blue, Green, and Purple plans)