Title: Exquisite Elegance: Stuffed Jumbo Shells with Shrimp Salad

Introduction: Prepare to tantalize your taste buds with a culinary masterpiece that combines the delicate flavors of chilled shrimp salad with the elegant presentation of stuffed jumbo shells. This delightful dish offers a perfect balance of savory shrimp, crunchy celery, zesty red onion, and aromatic Old Bay seasoning, all enveloped in a creamy blend of light mayonnaise, lemon juice, and parsley. Not only is this recipe a feast for the senses, but it’s also a smart choice for those following a Weight Watchers plan, with just 1 point per empty pasta shell. Let’s dive into the details of this delectable creation and discover how you can elevate your dining experience with Stuffed Jumbo Shells with Shrimp Salad.

Ingredients:

  • 24 jumbo pasta shells (cooked according to package instructions)
  • 1 pound of cooked shrimp, peeled and deveined
  • 2 stalks of celery, finely diced
  • 1/2 cup of finely diced red onion
  • 1 teaspoon of Old Bay seasoning
  • 1/2 teaspoon of black pepper
  • 1/2 cup of light mayonnaise
  • 2 tablespoons of fresh lemon juice
  • 2 tablespoons of chopped fresh parsley
  • Salt (to taste)
  • Cooking spray (for greasing)

Instructions:

  1. Cook the jumbo pasta shells according to the package instructions. Once cooked, rinse them under cold water and set aside to cool completely.
  2. In a mixing bowl, combine the cooked shrimp, finely diced celery, finely diced red onion, Old Bay seasoning, black pepper, light mayonnaise, lemon juice, and chopped fresh parsley.
  3. Stir the ingredients together until well combined, ensuring that the shrimp salad is evenly coated with the dressing.
  4. Taste the shrimp salad and adjust the seasoning with salt, if needed, according to your preference.
  5. Preheat your oven to 350°F (175°C) and lightly grease a baking dish with cooking spray.
  6. Carefully stuff each cooled jumbo shell with a generous spoonful of the shrimp salad mixture, ensuring that they are filled to the brim.
  7. Place the stuffed jumbo shells in the prepared baking dish, arranging them in a single layer.
  8. Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes, or until the shells are heated through.
  9. Once heated through, remove the foil from the baking dish and serve the stuffed jumbo shells immediately, garnished with additional chopped parsley if desired.

Nutritional Information:

  • Serving Size: 3 stuffed jumbo shells
  • Calories: Approximately 250
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 150mg
  • Sodium: 450mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 17g

Smart WW Points: Each serving of 3 stuffed jumbo shells is approximately 5 SmartPoints on the WW (formerly Weight Watchers) program.

Conclusion: Elevate your dining experience with the exquisite flavors and elegant presentation of Stuffed Jumbo Shells with Shrimp Salad. This delightful dish offers a perfect balance of savory shrimp, crunchy celery, zesty red onion, and aromatic seasoning, all enveloped in a creamy dressing. Whether served as an appetizer, side dish, or light main course, these stuffed jumbo shells are sure to impress even the most discerning of palates. Plus, with just 1 point per empty pasta shell, they’re a smart choice for anyone following a Weight Watchers plan. Treat yourself to a culinary delight that’s both satisfying and smart, and savor every flavorful bite.