If you’re looking for a sweet treat that’s satisfying, indulgent, and doesn’t break your healthy eating plan, these WW Strawberry Cheesecake Bombs are a perfect choice. These bite-sized delights are filled with the creamy, tangy goodness of cheesecake and infused with the natural sweetness of fresh strawberries. They are not only delicious but also optimized for Weight Watchers (WW) points, making them a great option for anyone following the WW program or looking for a low-calorie, low-carb dessert that doesn’t compromise on flavor.

Perfect for those with a sweet tooth but trying to stay on track with their health goals, these strawberry cheesecake bombs allow you to enjoy the rich taste of cheesecake without the guilt. These bombs can be enjoyed as an after-dinner treat, a snack, or even for a special occasion when you want something easy yet impressive.

Why These WW Strawberry Cheesecake Bombs Are a Must-Try

One of the best parts of following a Weight Watchers (WW) program is finding creative ways to enjoy your favorite foods without the extra calories or points. These strawberry cheesecake bombs are the ideal solution. Here’s why:

  1. Low in SmartPoints: One of the main appeals of this recipe is that it’s designed with WW SmartPoints in mind. With lower SmartPoints than traditional cheesecake, it gives you the freedom to enjoy dessert without guilt.
  2. High in Protein: The cheesecake filling is made from non-fat cream cheese, Greek yogurt, and protein-packed ingredients, offering a satisfying dessert that curbs your sweet cravings and supports your muscle maintenance.
  3. Simple and Quick: This recipe is easy to make, requiring minimal ingredients and just a little bit of time to prepare. Perfect for when you’re in the mood for something sweet but don’t want to spend hours in the kitchen.
  4. Gluten-Free and Keto-Friendly: The ingredients used are naturally gluten-free and keto-friendly, making them suitable for a variety of dietary needs.
  5. Customizable: You can adjust the sweetness or toppings based on your preferences, allowing you to make these bombs truly your own.

Ingredients for WW Strawberry Cheesecake Bombs

These bombs combine the rich flavor of cheesecake with the freshness of strawberries, all in a convenient, easy-to-make bite-sized treat. Here’s what you’ll need:

For the Cheesecake Filling:

  • 8 ounces (226g) of reduced-fat or fat-free cream cheese, softened
  • 1/2 cup (120g) of non-fat plain Greek yogurt (this helps add protein and creaminess)
  • 1/4 cup (60g) of light whipped topping (such as Cool Whip or a lighter alternative)
  • 1/4 cup (50g) of granulated sweetener (such as stevia, erythritol, or monk fruit sweetener)
  • 1 teaspoon of vanilla extract (for flavor)
  • 1 tablespoon of fresh lemon juice (optional, for a tangy flavor)
  • Pinch of salt (to enhance the flavors)

For the Strawberry Coating:

  • 1/2 cup (about 75g) of fresh strawberries, finely chopped (or use unsweetened freeze-dried strawberries)
  • 1 tablespoon of water (for blending the strawberries)
  • 2 teaspoons of powdered sweetener (or adjust to taste)
  • 1 tablespoon of light cream cheese (softened, for smoother texture)
  • 1 tablespoon of coconut flour or almond flour (to help with consistency)

For the Bomb Coating (optional but recommended):

  • 1 tablespoon of dark chocolate chips (melted, to drizzle on top)
  • Extra strawberries, for garnish

Instructions to Make WW Strawberry Cheesecake Bombs

Now that we have all the ingredients lined up, it’s time to bring this dessert to life! These steps will guide you through the entire process of creating the WW Strawberry Cheesecake Bombs from start to finish:

Step 1: Prepare the Cheesecake Filling

  1. Soften the Cream Cheese: Begin by allowing the cream cheese to soften at room temperature for about 10-15 minutes. This ensures it blends smoothly without lumps.
  2. Mix the Base Ingredients: In a medium mixing bowl, combine the softened cream cheese, Greek yogurt, and light whipped topping. Use a hand mixer or a whisk to blend these ingredients until smooth and creamy.
  3. Add Sweetener & Flavoring: Stir in the granulated sweetener, vanilla extract, and lemon juice (if using). Continue mixing until everything is evenly incorporated. The sweetener amount can be adjusted to your liking based on your preference for sweetness.
  4. Finish the Filling: Add a pinch of salt to balance out the flavors. The result should be a thick, creamy cheesecake filling.

Step 2: Form the Cheesecake Bombs

  1. Shape the Bombs: Once the cheesecake filling is ready, take small spoonfuls of the mixture and roll them into balls using your hands. This should make around 8-10 cheesecake bombs, depending on the size you prefer.
  2. Freeze the Bombs: Lay the formed cheesecake bombs on a baking sheet lined with parchment paper. Freeze the bombs for at least 2 hours or until they are firm to the touch. Freezing them ensures that they hold together when you coat them with the strawberry mixture.

Step 3: Prepare the Strawberry Coating

  1. Blend the Strawberries: In a blender or food processor, add the fresh strawberries, water, and powdered sweetener. Blend until the strawberries are smooth and well-combined.
  2. Combine with Cream Cheese: Pour the strawberry puree into a small mixing bowl, then stir in the light cream cheese and coconut flour or almond flour to help thicken the mixture. You want the consistency to be thick enough to coat the cheesecake bombs without dripping.
  3. Coat the Cheesecake Bombs: Once the bombs are frozen and firm, dip each cheesecake ball into the strawberry coating, ensuring they are evenly covered. If you want a thicker layer, you can repeat this step once more. After coating, return the cheesecake bombs to the freezer to firm up for another 30 minutes.

Step 4: Optional Dark Chocolate Drizzle

  1. Melt the Chocolate: If you’d like to add a little extra indulgence, melt the dark chocolate chips in the microwave in 20-second intervals, stirring in between, until smooth.
  2. Drizzle on Top: Using a spoon or piping bag, drizzle the melted chocolate over the frozen cheesecake bombs for a beautiful, glossy finish. Return the bombs to the freezer to set the chocolate.

Step 5: Garnish and Serve

  1. Garnish: Once the cheesecake bombs are completely set, you can garnish them with additional fresh strawberry slices or a dusting of powdered sweetener for extra sweetness.
  2. Serve and Enjoy: Serve the cheesecake bombs chilled. They make for a perfect light dessert or snack that will satisfy your cravings without sabotaging your health goals.

Nutritional Information (Per Serving)

This recipe yields 8-10 strawberry cheesecake bombs, with the nutritional breakdown per bomb as follows:

  • Calories: 70 kcal
  • Fat: 4g
    • Saturated Fat: 2g
  • Carbohydrates: 7g
    • Fiber: 2g
    • Net Carbs: 5g
  • Protein: 3g
  • Sugar: 4g
  • Cholesterol: 20mg
  • Sodium: 30mg
  • Potassium: 60mg

SmartPoints Breakdown (WW)

These WW Strawberry Cheesecake Bombs are a great way to enjoy a sweet treat without using up your SmartPoints for the day. Below is the SmartPoints breakdown for this dessert:

  • PersonalPoints™: 2 points per bomb
  • Blue Plan: 2 points per bomb
  • Green Plan: 3 points per bomb
  • Purple Plan: 2 points per bomb

The points can vary slightly depending on the sweetener you use and if any optional ingredients are added (like the chocolate drizzle). Always check the WW app or calculator to confirm the points based on your specific ingredients.

Tips and Tricks for Making the Best WW Strawberry Cheesecake Bombs

  1. Use Fresh Strawberries: Fresh strawberries give the best flavor, but you can use frozen strawberries in a pinch. Just ensure you thaw and drain them properly to prevent excess moisture in the coating.
  2. Customize the Sweetness: Depending on your taste, feel free to adjust the amount of sweetener used in both the cheesecake filling and strawberry coating.
  3. Use a Silicone Mold: For perfectly uniform cheesecake bombs, consider using a silicone mold to shape them.
  4. Storing Leftovers: Keep these bombs in an airtight container in the freezer for up to 2 weeks. They make for a quick and easy dessert whenever you need a low-SmartPoints snack.
  5. Add a Crunch: For a little texture, you can roll the bombs in chopped nuts (such as crushed almonds or walnuts) after they are coated with the strawberry mixture.
  6. Make Ahead: These cheesecake bombs can be made ahead of time and stored in the freezer. They are perfect for meal prep or preparing for a future celebration or gathering.

Conclusion

These WW Strawberry Cheesecake Bombs are the ultimate guilt-free treat. They allow you to indulge in the classic flavor of cheesecake with a healthy twist, all while sticking to your Weight Watchers program. With the perfect balance of sweetness, creaminess, and a hint of fresh fruit, they’re the ideal low-SmartPoints dessert to keep in your recipe rotation.

With only a few simple ingredients and some patience for the freezing time, you can make a batch of these bombs that everyone in the family will love. They’re an easy and impressive way to satisfy a craving for something sweet without derailing your healthy eating plan.