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I am officially in love with this seasoning blend, y’all. I got a wild hair recently and decided to spice up our steak a bit beyond the standard smoked salt, pepper, and garlic powder we normally use, and this was what I came up with. I used it to season the gorgeous 14 oz NY strip steak you see above that I picked up from US Wellness Meats.

I’ve also used it on a plethora of meats since, and it’s just delightful. A bit smoky from the smoked paprika, definitely a bit spicy, and just insanely flavorful. It kind of reminds me of a Montreal-style steak seasoning, with more smoke and bite.

Prep Time: 2 minutes Total Time: 2 minutes Yield: Approx. 33 tsp per recipe Category: Seasoning Cuisine: American

Ingredients

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

  • 2 tbsp smoked paprika
  • 2 tbsp ground black pepper
  • 2 tbsp sea salt
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp celery seed
  • 1 tbsp red pepper flakes
  • 1 tbsp dried thyme

Instructions

  1. Mix all spices in a small bowl and store in an airtight container until ready to use.
  2. Use 1/2 to 1 tsp per steak, or as desired.

Notes

Per every 1 tsp seasoning mix: 4 cal, 0.2 g protein, 0.1 g fat, 0.9 g carbs, 0.2 g fiber, 0.7 g NET carbs


Nutrition

  • Serving Size: 1 tsp

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE