Overview

WW Steak Fajitas are a healthier, yet equally satisfying version of the classic Mexican-inspired dish. With juicy, marinated steak strips, colorful bell peppers, and onions, this recipe brings together bold flavors and textures. These fajitas are cooked to perfection, providing a smoky charred taste while keeping the points low. Packed with lean protein and fresh vegetables, this meal is ideal for anyone looking to enjoy a delicious, WW-friendly dinner. Not only is it easy to make, but it’s also versatile for different diets and meal-prep friendly.

Ingredients

For the Marinade

  • 1 lb lean flank steak (or sirloin steak), cut into thin strips
  • 2 tbsp fresh lime juice
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp olive oil (or use a calorie-controlled spray to reduce points)
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika (for a smoky flavor)
  • Salt and black pepper, to taste

For the Fajitas

  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 tbsp olive oil (or calorie-controlled spray)
  • 1 tsp fajita seasoning (optional, for extra flavor)

For Serving

  • 8 small whole-wheat tortillas (low-calorie options, for fewer SmartPoints)
  • Fresh cilantro, chopped
  • Salsa or pico de gallo (optional)
  • Light sour cream or Greek yogurt (optional, for topping)

Optional Toppings: Lime wedges, jalapeño slices, shredded lettuce.

Instructions

  1. Prepare the Marinade
    In a large mixing bowl, combine the lime juice, soy sauce, olive oil, minced garlic, cumin, chili powder, smoked paprika, salt, and black pepper. Whisk until all ingredients are well-blended, creating a flavorful marinade that will infuse the steak with a rich, smoky taste.
  2. Marinate the Steak
    Add the thinly sliced flank steak strips to the marinade, ensuring each piece is well-coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours. Marinating not only enhances the flavor but also helps tenderize the steak, making it juicier when cooked.
  3. Prepare the Vegetables
    While the steak is marinating, slice the bell peppers and onion. For an authentic fajita look, cut them into long, thin strips. This also ensures even cooking and a perfect balance of flavors in every bite.
  4. Heat the Skillet
    Preheat a large skillet or cast-iron pan over medium-high heat. Add 1 tablespoon of olive oil or a few sprays of calorie-controlled oil. Allow the skillet to become hot, as this will help sear the steak and create that delicious char.
  5. Cook the Steak
    Once the skillet is hot, add the marinated steak strips in a single layer. Cook for about 3-4 minutes per side or until the meat is seared and cooked to your preferred level of doneness. For medium-rare, remove the steak when it reaches an internal temperature of 130°F (54°C). Avoid overcrowding the skillet, as this will prevent proper browning.
  6. Remove and Rest
    Once cooked, transfer the steak to a plate and let it rest for 5 minutes. This allows the juices to redistribute, resulting in more tender and flavorful bites.
  7. Cook the Vegetables
    In the same skillet, add a bit more oil or a few sprays if needed. Toss in the sliced bell peppers and onions. Sprinkle with fajita seasoning if desired, and cook until they are softened and slightly charred, about 5-7 minutes. Stir occasionally to ensure even cooking, but don’t overdo it – you want the vegetables to retain a slight crunch for texture.
  8. Combine Steak and Vegetables
    After the vegetables are cooked, return the steak to the skillet and toss everything together briefly. This step combines the flavors of the steak and veggies, enhancing the dish’s overall taste.
  9. Warm the Tortillas
    While the fajita filling is cooling slightly, warm the tortillas in a separate skillet over low heat or wrap them in foil and heat in a preheated oven at 350°F (175°C) for 5-10 minutes. Warm tortillas are more pliable and provide the best texture for fajitas.
  10. Assemble the Fajitas
    To serve, place a portion of the steak and vegetable mixture in each tortilla. Top with fresh cilantro, a squeeze of lime, and any additional toppings you prefer, such as salsa, light sour cream, or Greek yogurt.
  11. Serve and Enjoy
    Serve the fajitas warm, with lime wedges on the side. Enjoy these flavorful steak fajitas as a low-SmartPoint meal that’s packed with protein, fiber, and delicious spices.

Tips for Perfect Fajitas

  1. Choose Lean Cuts of Steak
    Opt for lean cuts like flank or sirloin steak to keep the SmartPoints low. These cuts are also tender and flavorful, perfect for quick cooking.
  2. Control Portions
    Keep portion sizes in check by measuring ingredients, especially for toppings. This helps maintain the SmartPoints while allowing you to enjoy a well-rounded meal.
  3. Customize Your Marinade
    Feel free to adjust spices in the marinade according to your preference. Add a pinch of cayenne for extra heat or a bit more lime juice for a tangier taste.
  4. Use Low-SmartPoint Tortillas
    Look for whole-wheat tortillas with low SmartPoints to keep the meal lighter and add fiber.
  5. Double the Veggies
    For a more filling meal with minimal points, increase the amount of bell peppers and onions.
  6. Meal Prep Option
    This recipe is great for meal prep. Store the cooked steak and vegetables separately in airtight containers in the refrigerator for up to 3 days. Reheat when ready to serve.

Nutrition Information (Per Serving)

Serving Size: 1 Fajita (includes 1 tortilla, steak, and vegetables)

  • Calories: ~200 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Sugars: 3g
  • Protein: 18g
  • SmartPoints: 4-5 per fajita (depending on specific ingredients used)

Note: Nutritional information may vary based on the brands and types of ingredients used.

Smart WW Points Tips

  • Reduce Points with Calorie-Controlled Oil Sprays
    Use a spray instead of regular olive oil to reduce SmartPoints without sacrificing flavor.
  • Opt for Low-Sodium Ingredients
    Low-sodium soy sauce keeps the sodium levels in check, aligning with WW goals for a balanced diet.
  • Smart Portion Sizes for Toppings
    Use Greek yogurt instead of sour cream for a low-point, high-protein topping option.

Why This Recipe Works for WW Members

WW Steak Fajitas provide a flavorful, balanced meal that is low in SmartPoints yet full of satisfying ingredients. Lean steak offers a great protein source, while bell peppers and onions add fiber, vitamins, and vibrant color. The marinade infuses the steak with zesty flavors, making each bite delicious and nutritious. By using SmartPoints-conscious ingredients and keeping portions controlled, this recipe aligns with WW’s wellness goals and allows members to enjoy a satisfying meal without overindulging.

Serving Suggestions

Serve these fajitas with a simple side salad or a small portion of brown rice for a complete meal. The flavors also pair well with black beans or a refreshing cucumber salad. For extra flair, serve with a side of guacamole, but keep portions in check to avoid adding extra points.

With its rich flavors, satisfying textures, and health-conscious ingredients, this WW Steak Fajitas recipe is a fantastic addition to any meal plan. It combines convenience, nutrition, and indulgence, allowing you to enjoy a classic dish while staying on track with your wellness goals.