This Slow Cooker Tomato Tortellini Soup with Ground Beef is a comforting, hearty dish that’s perfect for busy days. Packed with rich tomato flavor, creamy broth, and tender tortellini, it also has the added depth of flavor from the ground beef. The slow cooker does most of the work for you, making it a convenient meal to prepare in advance. Whether you’re serving it to your family on a chilly night or taking it to a gathering, this soup is sure to be a crowd-pleaser.

Ingredients:

  • 1 lb (450g) ground beef
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) diced tomatoes
  • 4 cups (1L) beef broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp crushed red pepper flakes (optional)
  • Salt and pepper, to taste
  • 1 package (9 oz) refrigerated cheese tortellini
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley or basil for garnish (optional)

Instructions:

  1. Brown the Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Break it up into small pieces as it cooks. Drain any excess fat.
  2. Prepare the Slow Cooker: Add the browned beef, chopped onion, and minced garlic to the slow cooker.
  3. Add Tomatoes and Broth: Pour in the crushed tomatoes, diced tomatoes, and beef broth. Stir to combine.
  4. Season the Soup: Add the basil, oregano, red pepper flakes (if using), salt, and pepper. Stir well to incorporate the seasonings.
  5. Cook the Soup: Cover the slow cooker and cook on low for 6–7 hours or on high for 3–4 hours, until the flavors meld together.
  6. Add Tortellini: About 30 minutes before serving, add the cheese tortellini to the soup. Stir to combine and cook until the tortellini is tender.
  7. Finish the Soup: Once the tortellini is cooked, stir in the heavy cream and grated Parmesan cheese. Adjust seasoning if needed.
  8. Serve and Garnish: Ladle the soup into bowls and garnish with fresh parsley or basil if desired. Serve hot.

Nutrition (per serving, based on 6 servings):

  • Calories: 400–450 kcal
  • Protein: 25–30g
  • Carbohydrates: 35–40g
  • Fat: 20–25g
  • Saturated Fat: 10–12g
  • Fiber: 3–4g
  • Sugar: 5–6g
  • Sodium: 850–1000mg

This soup is a great source of protein and carbs, with a balance of healthy fats from the cream and Parmesan.