°Half a cup of brown sugar

°1 onion (chopped)

°1 ½ lbs. smoked ham

°1 pound Great Northern beans

°Salt and pepper to taste


Pour the beans into the bottom of the slow cooker.

Add onions, ham and brown sugar on top.

Covering beans with about 2 inches of water.

Cook over high heat for two hours.

Reduce the heat to low and cook for another 4-5 hours.

Remove the pork knuckle from the slow cooker. Chop the meat and return it to the pot with the beans. Stir and serve with salt and pepper to taste.

Enjoy !