Indulge in the savory delight of our Slow Cooker Green Chile Chicken Casserole, a keto-friendly twist on a classic favorite that’s sure to tantalize your taste buds. Bursting with tender chicken, zesty green chiles, and creamy cheese, this comforting casserole is perfect for busy weeknights or leisurely weekend meals. Let your slow cooker do the work as it transforms simple ingredients into a mouthwatering masterpiece that will satisfy even the heartiest of appetites.
Ingredients:
- 1 1/2 lbs boneless skinless chicken breast or thigh
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 white onion, chopped
- 1 (4 oz) can chopped green peppers
- 1 (19 oz) can green enchilada sauce
- 1 cup sour cream
- 2 cups cheddar cheese, grated and divided
- 1/4 cup green onion, chopped
Instructions:
- Season the boneless, skinless chicken breast or thigh with salt, pepper, chili powder, cumin, garlic powder, and onion powder, ensuring each piece is evenly coated with the flavorful spices.
- Place the seasoned chicken in the slow cooker along with the chopped white onion and canned chopped green peppers.
- Pour the green enchilada sauce over the chicken and vegetables, ensuring they are fully immersed in the tangy sauce.
- Cover the slow cooker and cook on low heat for 4-6 hours, or until the chicken is tender and cooked through, allowing the flavors to meld together beautifully.
- Once the chicken is cooked, use two forks to shred it into bite-sized pieces directly in the slow cooker, incorporating it with the flavorful sauce and vegetables.
- In a separate bowl, combine the sour cream, 1 cup of grated cheddar cheese, and chopped green onion, creating a creamy and cheesy mixture that will add richness to the casserole.
- Gently fold the sour cream and cheese mixture into the shredded chicken and sauce, ensuring it is evenly distributed throughout the mixture.
- Sprinkle the remaining 1 cup of grated cheddar cheese over the top of the casserole, creating a luscious layer of melted cheese that will add a golden touch to the dish.
- Cover the slow cooker again and cook on low heat for an additional 30 minutes, or until the cheese is melted and bubbly.
- Once the cheese is melted and the casserole is heated through, serve hot and enjoy the irresistible flavors of our Slow Cooker Green Chile Chicken Casserole.
Useful Information:
- Variations: Customize your Slow Cooker Green Chile Chicken Casserole by adding additional toppings such as sliced avocado, diced tomatoes, or chopped cilantro for a burst of freshness and color. You can also experiment with different types of cheese or spice levels to suit your taste preferences.
- Serving Suggestions: Serve this delicious casserole on its own for a satisfying meal, or pair it with your favorite keto-friendly side dishes such as cauliflower rice, zucchini noodles, or a crisp green salad for a complete and balanced meal.
- Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Simply reheat individual portions in the microwave or oven before serving for a quick and convenient meal option.
- Nutritional Information: Each serving of our Slow Cooker Green Chile Chicken Casserole provides a generous dose of protein and healthy fats, making it a nutritious and satisfying option for those following a ketogenic lifestyle. Adjustments can be made to accommodate dietary preferences or restrictions, such as using dairy-free cheese or omitting certain ingredients.
Enjoy the convenience and flavor of our Slow Cooker Green Chile Chicken Casserole, a comforting and satisfying dish that’s sure to please the whole family. With its tender chicken, zesty green chiles, and creamy cheese, this casserole is a true crowd-pleaser that will keep you coming back for more. So fire up your slow cooker, gather your ingredients, and get ready to enjoy a delicious keto-friendly meal that’s as easy to make as it is delicious to eat!