Introduction: Elevate your desserts while staying within your Weight Watchers plan with this Skinny Vanilla Cream Cheese Frosting. This recipe offers a lighter alternative to traditional cream cheese frosting, allowing you to enjoy the decadent flavor without compromising your commitment to healthier choices. Perfect for cakes, cupcakes, or any sweet treat that needs a delightful topping, this frosting is a guilt-free way to add sweetness to your desserts.
Ingredients: Gather the following ingredients for this Skinny Vanilla Cream Cheese Frosting:
8 oz reduced-fat cream cheese, softened
1/2 cup fat-free Greek yogurt
1/4 cup powdered sugar (adjust to taste)
1 teaspoon vanilla extract
Instructions:
Soften Cream Cheese: Allow the reduced-fat cream cheese to come to room temperature to ensure smooth blending.
Mix Cream Cheese and Greek Yogurt: In a mixing bowl, combine the softened cream cheese and fat-free Greek yogurt. The Greek yogurt not only adds a creamy texture but also contributes to the lighter nature of the frosting.
Add Powdered Sugar Gradually: Gradually add powdered sugar to the cream cheese and yogurt mixture. Start with a smaller amount and adjust according to your sweetness preference. Remember, the goal is to keep the frosting light and Weight Watchers-friendly.
Incorporate Vanilla Extract: Stir in the vanilla extract, adding a sweet and aromatic flavor to the frosting. This natural ingredient enhances the overall taste without the need for excessive sugar.
Mix Until Smooth: Using an electric mixer, beat the ingredients together until the mixture is smooth and well combined. Be cautious not to overmix, as this could result in a runny consistency.
Adjust Consistency: If the frosting is too thick, you can thin it out by adding a small amount of milk or water. Add liquid gradually to achieve the desired consistency without compromising the flavor.
Chill (Optional): For a firmer texture, you can choose to refrigerate the frosting for about 30 minutes before using it. This step is particularly helpful if you plan to pipe the frosting onto cupcakes or cakes.
Frost and Enjoy: Once the Skinny Vanilla Cream Cheese Frosting reaches the desired consistency, use it to frost your favorite desserts. Spread it over cupcakes, cakes, or any baked treat that could benefit from a delicious and lighter cream cheese topping.
Conclusion: Skinny Vanilla Cream Cheese Frosting is a delightful addition to your Weight Watchers-friendly dessert repertoire. By incorporating reduced-fat cream cheese, fat-free Greek yogurt, and just the right amount of sweetness, this frosting allows you to enjoy the indulgence of cream cheese frosting without compromising your health goals. Add a dollop of this lighter and flavorful frosting to your favorite treats, knowing that each bite is a step towards a balanced and mindful approach to dessert enjoyment.
I love cream cheese frosting; but, not the fat and calories. Here’s my recipe for low-calorie, low-fat frosting.
WHAT YOU NEED:
1-8oz package fat-free cream cheese
4 tablespoons (1/2 stick) light margarine
2 tablespoons fat-free sour cream
2 teaspoons pure vanilla extract
1 tablespoon cornstarch
1 cup confectioners sugar
DIRECTIONS:
Beat cream cheese, margarine, sour cream in large bowl until smooth. Mix in vanilla and cornstarch. Gradually beat in powder sugar. Makes 16 servings.
NUTRITION INFO: (per serving) 59 Calories, 1 gm fat, 9 gm carbohydrate, 2 gm protein, 10,6 mg sodium