Skillet Chicken Pot Pie

yield: 4

prep time: 15 MINUTES

cook time: 30 MINUTES

total time: 45 MINUTES

Ingredients

  • Olive oil 
  • 3 chicken breasts, cut into cubes 
  • Salt & pepper 
  • 2 teaspoons thyme 
  • ½ onion, chopped 
  • 2 carrots, chopped
  • 2 celery stalks, chopped 
  • 3 tablespoons flour 
  • 1 ½ cups frozen peas 
  • 2 cups chicken broth 
  • 2 tablespoons heavy cream 
  • 1 can biscuits 
  • 1 egg, beaten

Instructions

FIRST STEP:

Preheat oven to 350 degrees 

In a skillet over medium heat cook the chicken in a little olive oil, toss with salt & pepper and thyme, remove from skillet and set aside

SECOND STEP:

In the same skillet saute all of the vegetables until soft 

Sprinkle in flour and cook 2-3 minutes 

THIRD STEP:

Stir in broth and simmer for about 10 minutes 

Remove skillet from heat, stir in cream

FOURTH STEP:

Add chicken back to skillet and stir until well combined 

Cut each biscuit in half and lay them around the outer edge of the skillet 

FIFTH STEP:

Brush the biscuits with the beaten egg 

Bake 25-30 minutes 

Serve and enjoy! 

Notes

7 SmartPoints 

Nutrition Information

Amount Per ServingCalories478Total Fat13gTrans Fat4gCholesterol164mgSodium766mgCarbohydrates35gSugar9gProtein51g

Title: Hearty Skillet Chicken Pot Pie: A Comforting Family Favorite

Introduction:
Indulge in the comforting embrace of a classic skillet chicken pot pie, elevated to culinary perfection. This recipe combines tender chicken, vibrant vegetables, and a savory gravy, all encased in a golden biscuit crust. Perfect for cozy family dinners or entertaining guests, this skillet chicken pot pie promises to tantalize taste buds and warm hearts. Discover the art of culinary delight with this step-by-step guide.

Preparation and Cooking:
Begin your culinary journey by preheating your oven to a perfect 350 degrees Fahrenheit, ensuring optimal baking conditions for your masterpiece.

In a skillfully wielded skillet over medium heat, embark on the quest for flavor by gently cooking cubed chicken breasts in a drizzle of olive oil. Seasoned with a dash of salt, pepper, and fragrant thyme, allow the chicken to attain a golden hue before gracefully setting it aside.

Now, turn your attention to the aromatic symphony of chopped onions, carrots, and celery dancing in the skillet. With each sizzle and stir, coax out their natural sweetness until they soften to perfection.

Next, sprinkle in a measure of flour, transforming humble vegetables into a velvety roux. Allow this marriage of flour and fat to bloom for a few moments, infusing the mixture with depth and character.

With precision and care, pour in the elixir of chicken broth, allowing it to mingle with the roux, creating a luscious gravy that promises to elevate every bite. Simmer gently, letting flavors meld and intensify, for a tantalizing ten minutes.

As the symphony of flavors reaches its crescendo, gracefully remove the skillet from the heat, and introduce a decadent touch of heavy cream, imparting richness and luxury to your culinary creation.

Now, reunite the golden chicken with its vegetable companions, stirring with practiced finesse until every morsel is enveloped in the embrace of savory goodness.

With artistic flair, halve each biscuit and arrange them in a ring around the perimeter of the skillet, creating a crown for your masterpiece.

Dip your brush into the golden essence of a beaten egg, and with gentle strokes, anoint the biscuits, bestowing upon them a radiant sheen that promises a golden, flaky crust.

Bake your creation in the heart of the oven for a span of 25 to 30 minutes, until the biscuits rise to lofty heights and achieve a golden hue that beckons with temptation.

Serving and Enjoyment:
As the tantalizing aroma of your culinary masterpiece wafts through the air, gather your loved ones around the table for a feast fit for royalty.

With a flourish, present the skillet chicken pot pie, resplendent in its golden glory, each biscuit a testament to your culinary prowess.

Slice through the golden crust, revealing a bounty of tender chicken, vibrant vegetables, and luxuriant gravy that promises to delight the senses.

Serve generously, allowing each guest to partake in the symphony of flavors and textures that define this timeless classic.

As you savor each bite, bask in the warmth of good company and the satisfaction of a culinary triumph well achieved.

Nutrition and Additional Information:
Indulge in culinary splendor without guilt, as this skillet chicken pot pie offers both flavor and nutrition in equal measure. With just 478 calories per serving, it satisfies cravings without compromising on health.

Rich in protein with a generous 51 grams per serving, this dish provides essential sustenance for body and soul alike.

For those mindful of their dietary choices, rest assured that each serving accounts for 7 SmartPoints, making it a savory option for those on a wellness journey.

Furthermore, with detailed instructions and expert tips, this recipe is accessible to novice and seasoned chefs alike, inviting all to embark on a culinary adventure that promises to delight and inspire.

Conclusion:
In conclusion, the skillet chicken pot pie stands as a testament to the timeless allure of home-cooked comfort food. With its harmonious blend of flavors, ease of preparation, and visual appeal, it embodies the essence of culinary excellence.

Whether shared with loved ones on a cozy evening in or showcased as the centerpiece of a festive gathering, this dish transcends mere sustenance, offering a journey of culinary delight that lingers in memory long after the last bite is savored.

Embrace the art of cooking with this exquisite recipe, and discover the joy of creating culinary masterpieces that nourish both body and soul.