Sausage Potato Soup

This creamy Sausage Potato Soup is the perfect comfort food for cold days. It’s rich, hearty, and packed with flavor from the savory sausage and tender potatoes. This soup is not only easy to make, but it’s also a crowd-pleaser. The combination of seasoned sausage, soft vegetables, and creamy broth creates a delicious, warming meal for lunch or dinner.

Ingredients

  • 1 pound ground sausage
  • 4 medium potatoes, peeled and cubed
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

Step 1: Cook the Sausage

In a large pot, heat the olive oil over medium heat. Add the ground sausage and cook until browned, breaking it up into small pieces with a spatula. Once the sausage is cooked through, remove it from the pot and set it aside.

Instructions

Step 2: Sauté the Vegetables

In the same pot, melt the butter and add the diced onion, carrots, and celery. Sauté the vegetables for about 5 minutes, or until they become soft and fragrant.

Step 3: Add Potatoes and Broth

Add the cubed potatoes to the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.

Step 4: Add the Cream and Sausage

Once the potatoes are tender, stir in the heavy cream, garlic powder, and dried parsley. Return the cooked sausage to the pot and let the soup simmer for an additional 5-10 minutes. Season with salt and pepper to taste.

Step 5: Serve the Soup

Once the soup is ready, ladle it into bowls and serve hot. You can garnish with extra parsley or grated cheese if desired. Enjoy your creamy and savory Sausage Potato Soup!

Tips for Making Sausage Potato Soup

  • Feel free to use spicy sausage for an extra kick of heat, or stick with mild sausage if you prefer a milder flavor.
  • If you want to thicken the soup further, you can mash a few of the cooked potatoes or add a bit of cornstarch mixed with water.
  • This soup is perfect for leftovers and can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Why You’ll Love This Recipe

This Sausage Potato Soup is the ideal meal for a cozy night in. The combination of creamy potatoes and savory sausage creates a perfectly balanced dish. The vegetables add texture and color, while the broth is rich and comforting. Whether you’re serving it for a family dinner or making a big batch for the week, it’s a recipe that will keep you warm and satisfied.

FAQs

Can I use a different type of sausage?

Yes! You can use any sausage you like—whether it’s spicy, sweet, or even chicken sausage. Just make sure it’s ground or break it up into small pieces for easy cooking.

Can I make this soup dairy-free?

To make the soup dairy-free, substitute the heavy cream with coconut milk or another dairy-free cream alternative. The soup will still be creamy but without the dairy.

How can I make this soup thicker?

If you prefer a thicker consistency, you can mash some of the potatoes after they are cooked or add a slurry made from cornstarch and water to thicken the broth.

What can I serve with this soup?

This soup pairs perfectly with crusty bread, biscuits, or a side salad. It’s hearty on its own, but the bread is great for soaking up the creamy broth.

Can I freeze this soup?

Yes! This soup freezes well. Allow it to cool completely, then store it in an airtight container. You can freeze it for up to 3 months. Reheat it on the stovetop and add a little extra broth or cream if needed.