Creamy Sausage and Tortellini Soup Recipe

Introduction: Indulge in a bowl of comforting goodness with our Creamy Sausage and Tortellini Soup. This hearty concoction brings together the robust flavors of Italian sausage, tender tortellini, and vibrant kale, all swimming in a luscious creamy broth. Let’s dive into the art of crafting this soul-warming delicacy!

Ingredients: Prepare to elevate your soup game with these carefully curated ingredients:

  • 1 pound of ground Italian sausage (hot or mild)
  • 1 small yellow onion, finely diced
  • 3 cloves of garlic, minced
  • 3 tablespoons of flour
  • 1 teaspoon of dried basil
  • ½ teaspoon of oregano
  • 1 pinch of cayenne pepper (optional)
  • 1 teaspoon of hot sauce
  • ½ teaspoon of mustard powder
  • ¼ teaspoon of black pepper
  • 1 pinch of red pepper flakes
  • 1 cup of heavy cream
  • 5 cups of chicken broth
  • 2 cups of kale, chopped
  • 2 cups of refrigerated tortellini (just under 10 oz.)
  • Salt, to taste

Instructions:

  1. Begin by removing the casings from the Italian sausage, if applicable. In a large pot over medium-high heat, cook and crumble the sausage along with the diced onions until the onions are soft and translucent, and the sausage is browned and fully cooked, typically 8-10 minutes. Drain any excess grease.
  2. Introduce the minced garlic to the pot and sauté for about 1 minute until fragrant.
  3. Sprinkle the flour over the sausage mixture, stirring constantly for 1-2 minutes to cook off the raw flour taste.
  4. Infuse the soup with aromatic herbs and spices by adding basil, oregano, cayenne (if using), hot sauce, mustard powder, black pepper, and red pepper flakes. Stir well to incorporate.
  5. Pour in the chicken broth, using a silicone spatula to scrape up any flavorful brown bits from the bottom of the pot. Gradually add the heavy cream, stirring continuously.
  6. Bring the soup to a gentle boil, then reduce the heat to a simmer.
  7. Add the chopped kale and refrigerated tortellini to the pot, allowing them to cook for 3-5 minutes until the tortellini is tender and the kale is wilted. (Adjust cooking time if your tortellini requires longer.)
  8. Taste the soup and season with salt as needed, starting with ¼ teaspoon and adjusting to your preference.
  9. Ladle the soup into serving bowls and savor every spoonful of this creamy, flavorful delight!

Conclusion: Get ready to fall in love with the rich and satisfying flavors of our Creamy Sausage and Tortellini Soup. Whether enjoyed as a comforting meal on a chilly evening or served as a delightful starter at gatherings, this recipe is sure to impress. Pair it with some crusty garlic bread for the ultimate dining experience. Warm your soul and delight your taste buds with this irresistible soup creation!

Sausage and Tortellini Soup😋
Ingredients:
1 pound ground Italian sausage, hot or mild
1 small yellow onion, diced
3 cloves garlic, minced
3 Tablespoons flour
1 teaspoon dried basil
½ teaspoon oregano
1 pinch cayenne, optional
1 teaspoon hot sauce
½ teaspoon mustard powder
¼ teaspoon pepper
1 pinch red pepper flakes
1 cup heavy cream
5 cups chicken broth
2 cups kale, chopped
2 cups refrigerated tortellini, just under 10 oz.
Salt/ to taste

Instructions:
Note: The mustard powder and hot sauce are so subtle in this soup but help enhance the other flavors, so although you may be hesitant to add them, I highly recommend it!
Remove the casings from the sausage if you purchased links. Cook and crumble the sausage and diced onions over medium-high heat until the onions are softened and the sausage is cooked through, 8-10 minutes. Drain grease. Add the garlic and cook for 1 minute.
Add the flour and cook for 1-2 minutes to remove the raw flour taste.
Add basil, oregano, cayenne, hot sauce, mustard powder, pepper, and red pepper flakes. Stir to combine.
Add the chicken broth and use a silicone spatula to “clean” the bottom of the pot. Slowly stir in the heavy cream. Bring to a boil, reduce to a simmer.
Add the kale and tortellini and simmer for 3-5 minutes. (If your tortellini needs longer cooking time, add the tortellini first, then the kale during the last 5 minutes.)
Taste the soup and add salt if desired. Start with ¼ tsp and add more after that if needed.
Transfer to serving bowls and serve! (This is great with Garlic Bread with Cheese!)