This salted caramel cream cold brew is a copycat recipe for the newest Starbucks beverage! Made with just 3 ingredients, it’s affordable, easy, and secretly low carb
Course: BreakfastCuisine: American Prep Time: 1 minuteCook Time: 1 minuteTotal Time: 2 minutes Servings: 2 glasses Calories: 59kcal
- 2 tablespoons sugar free caramel sauce divided
- 2 cups cold brew
- 2 tablespoons heavy cream
- 1 cup ice
- In a glass jar, whisk together half the caramel syrup with the cold brew. Pour into two glasses filled with ice.
- Add the remaining caramel sauce and heavy cream in a large bowl. Using a hand mixer, beat them together until smooth and fluffy. Pour the caramel sweet cream over the top of both glasses and serve immediately.
Standard caramel coffee syrup can be used.* To lower the fat and calories, use half and half or coconut cream.
Serving: 1glass | Calories: 59kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Sodium: 44mg | Potassium: 11mg | Fiber: 1g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg | NET CARBS: 1g