Introduction:
Prepare to tantalize your taste buds and elevate your dining experience with our Gourmet Roasted Vegetable Platter recipe. This culinary masterpiece combines a colorful array of seasonal vegetables with aromatic herbs and savory spices, all roasted to perfection. From the earthy sweetness of roasted carrots to the caramelized goodness of roasted Brussels sprouts, each bite offers a symphony of flavors and textures that will leave you craving more. Whether you’re hosting a dinner party or simply treating yourself to a nourishing meal, this vegetable platter is sure to impress. Join us as we embark on a culinary journey that celebrates the beauty and bounty of nature’s harvest.

Ingredients:

2 medium sweet potatoes, peeled and cut into wedges
2 large carrots, peeled and cut into sticks
1 small butternut squash, peeled, seeded, and cubed
1 medium eggplant, sliced into rounds
1 bunch of asparagus, trimmed
1 pint cherry tomatoes
1 small red onion, sliced
1 cup Brussels sprouts, trimmed and halved
1/4 cup olive oil
4 cloves garlic, minced
2 teaspoons dried thyme
2 teaspoons dried rosemary
2 teaspoons smoked paprika
Salt and black pepper to taste
For the optional garnish:

Fresh herbs (such as parsley or thyme)
Balsamic glaze
Crumbled feta cheese (for non-vegan option)
Instructions:

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

In a large mixing bowl, combine the sweet potatoes, carrots, butternut squash, eggplant, asparagus, cherry tomatoes, red onion, and Brussels sprouts.

In a small bowl, whisk together the olive oil, minced garlic, dried thyme, dried rosemary, smoked paprika, salt, and black pepper.

Pour the olive oil mixture over the vegetables and toss until evenly coated.

Spread the vegetables out in a single layer on the prepared baking sheet, making sure they are not overcrowded. This allows for even roasting and caramelization.

Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and caramelized, stirring halfway through cooking to ensure even browning.

Once the vegetables are roasted to perfection, remove them from the oven and transfer them to a serving platter.

Garnish the roasted vegetable platter with fresh herbs, a drizzle of balsamic glaze, and crumbled feta cheese if desired.

Nutritional Information (per serving):

Calories: 180
Total Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 80mg
Total Carbohydrates: 26g
Dietary Fiber: 7g
Sugars: 8g
Protein: 4g
Weight Watchers SmartPoints®: 5 per serving

Conclusion:
Celebrate the bounty of the harvest season with our Gourmet Roasted Vegetable Platter. This visually stunning dish not only delights the senses but also nourishes the body with a rainbow of vitamins, minerals, and antioxidants. Whether you’re following a plant-based diet or simply looking to add more vegetables to your plate, this recipe is a delicious and satisfying option. Serve it as a colorful side dish, a hearty appetizer, or even a wholesome main course. With each bite, savor the rich flavors and textures of roasted vegetables brought to life with aromatic herbs and spices. Elevate your dining experience and embrace the goodness of nature’s bounty with this exquisite vegetable platter. Bon appétit!