Certainly! Here’s a vegan version of the Roasted Squash with Parmesan recipe, complete with updated nutritional information:
Roasted Squash with Vegan Parmesan
Enjoy this simple yet delicious vegan roasted squash dish, which brings out the natural sweetness of the squash and is topped with a savory vegan Parmesan alternative.
Ingredients:
- Thinly sliced squash (such as zucchini or yellow squash)
- Salt to taste
- Pepper to taste
- Vegan Parmesan cheese (store-bought or homemade)
Instructions:
- Preheat the Oven:
Preheat your oven to 425°F (220°C). - Prepare the Squash:
Place the thinly sliced squash in a single layer on a baking sheet lined with parchment paper or aluminum foil. - Season and Top:
Sprinkle salt, pepper, and vegan Parmesan cheese over the squash slices. - Roast:
Place the baking sheet in the preheated oven and bake for about 15 minutes, or until the squash is tender and the vegan Parmesan cheese is melted and slightly golden brown. - Serve:
Once done, remove the squash from the oven and serve hot as a delightful side dish.
Enjoy your roasted squash with a flavorful vegan twist!
Nutritional Information (per serving):
- Calories: 60
- Protein: 3g
- Fat: 4g
- Saturated Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Sugar: 3g
- Sodium: 180mg
Notes:
- Vegan Parmesan: You can use store-bought vegan Parmesan or make your own by blending nutritional yeast with a bit of ground cashews and salt.
- Adjustments: Feel free to adjust the amount of salt and pepper to your taste preference.
Enjoy making and savoring your vegan roasted squash with Parmesan!