Here’s a vegan version of Roasted Brussels Sprouts along with instructions and nutrition information:

Ingredients:

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon balsamic vinegar
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, balsamic vinegar, salt, and pepper until evenly coated.
  3. Spread the Brussels sprouts out in a single layer on the prepared baking sheet.
  4. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, stirring halfway through cooking.
  5. Once done, remove from the oven and transfer to a serving dish.
  6. Serve hot as a side dish or enjoy as a tasty snack!

Nutrition Information (per serving):

  • Calories: Approximately 100
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Sodium: 20mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 3g

Enjoy these delicious, vegan Roasted Brussels Sprouts as a nutritious addition to any meal!