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Here’s a vegan version of Roasted Brussels Sprouts along with instructions and nutrition information:
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, balsamic vinegar, salt, and pepper until evenly coated.
- Spread the Brussels sprouts out in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, stirring halfway through cooking.
- Once done, remove from the oven and transfer to a serving dish.
- Serve hot as a side dish or enjoy as a tasty snack!
Nutrition Information (per serving):
- Calories: Approximately 100
- Total Fat: 7g
- Saturated Fat: 1g
- Sodium: 20mg
- Total Carbohydrates: 9g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 3g
Enjoy these delicious, vegan Roasted Brussels Sprouts as a nutritious addition to any meal!