Perfectly Roasted Air Fryer Carrots
Yield: 4 Servings
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Total Time: 20 Minutes
These Air Fryer Carrots are a delightful balance of crispy exterior and tender interior, seasoned to perfection with a blend of spices. Ideal as a standalone side dish or as a flavorful addition to salads or power bowls, this recipe offers versatility and simplicity. Whether you choose to roast them in the oven or utilize the air fryer function of your electric pressure cooker, the result is sure to impress. Moreover, this dish is entirely vegan, catering to various dietary preferences.
Ingredients:
- 1/2 lb (approximately 5-6 medium-sized) Carrots, chopped irregularly for enhanced crispiness
- 1/2 tsp Chili Powder
- 1/2 tbsp Sugar
- 1 tsp Garlic Salt
- 2 tbsp Butter or Oil
- Fresh Cilantro for garnish
Instructions:
- Begin by thoroughly washing the carrots and cutting them into irregular shapes, aiming to maximize surface area for crispiness. Peeling is optional, but if preferred, ensure to peel them before chopping.
- In a mixing bowl, combine the chopped carrots with butter or oil, chili powder, sugar, and garlic salt. Toss well to ensure even coating of the seasonings.
- For Air Frying: Preheat the air fryer to 390°F (200°C) and line the fryer basket with aluminum foil for easy cleanup. Arrange the seasoned carrots in a single layer in the basket, avoiding overcrowding to facilitate even cooking. Air fry for approximately 15 minutes until the edges are charred and the carrots are crispy tender.
- For Instant Pot with Crisp Lid: Similarly, line the fryer basket with aluminum foil and arrange the carrots in a single layer. Place the basket on a trivet inside the Instant Pot or Mealthy Multipot, ensuring the Crisp Lid is securely attached. Air fry at 390°F (200°C) for 15 minutes until desired crispiness is achieved.
- For Oven Roasting: Preheat the oven to 390°F (200°C) and arrange the seasoned carrots on a baking sheet in a single layer. Roast for approximately 40 minutes, turning halfway through, until the edges are caramelized to perfection.
- Once cooked, garnish the roasted carrots with fresh cilantro before serving.
Useful Tips:
- Select carrots of uniform size for even cooking results.
- Thoroughly wash the carrots to remove any dirt, and consider leaving the peel on to preserve nutrients and flavor.
- Cutting the carrots into irregular shapes, such as a ‘V’, increases surface area, resulting in crispier edges.
- Adjust seasoning according to personal preference, adding more or less chili powder and garlic salt as desired.
- For added flavor variation, consider experimenting with different herbs and spices, such as rosemary or cumin.
In Conclusion:
These perfectly roasted Air Fryer Carrots offer a delightful combination of crispy texture and savory flavor, making them a versatile addition to any meal. Whether prepared in the air fryer, Instant Pot with Crisp Lid, or traditional oven, this recipe guarantees delicious results every time. With simple ingredients and easy-to-follow instructions, these carrots are sure to become a favorite go-to side dish for any occasion. Elevate your culinary repertoire with this nutritious and flavorful dish, perfect for vegans and omnivores alike.
Roasted Air Fryer Carrots Recipe
yield: 4 SERVINGS
Prep time: 5 MINUTES
Cook time: 15 MINUTES
Total time: 20 MINUTES
These Air Fryer Carrots are cooked to be perfection until crispy tender. Flavored with spices, these Air Fryer carrots are super easy to make and make a great side dish or topping in your salad or power bowls. Roast them in the oven or air fry them in your electric pressure cooker using a crisp lid, you won’t be disappointed at all. Vegan
Ingredients:
Carrots chopped, 1/2 lbs (5-6 medium sized carrots)
Chili powder 1/2 tsp
sugar 1/2 tbsp
garlic salt 1 tsp
butter / oil2 tbsp
cilantro
Instructions:
Gather the carrots, seasonings, oil and air fryer. Thoroughly wash the carrots and cut them irregularly to get more edges. More like cutting them in the shape of V. I don’t peel the carrots as they tend to have a bitter taste, but if you are in the habit of peeling carrots, you can.
In a bowl throw in the carrots, butter or oil and seasonings and mix well, making sure they are coated well.
How to make Air Fryer Carrots?
Line the fryer basket with an aluminium foil.
Arrange the carrots in a single layer in the air fryer basket, making sure you do not over crowd the basket.
Air Fry the carrots for 15 minutes at 390 F (200 C) until the edges start getting charred and crispy tender.
Garnish and serve.
How to Air Fry Carrots in Instant Pot using a Crisp Lid?
Line the fryer basket with an aluminium foil. Arrange the carrots in a single layer in the frying basket.
Place the frying basket on a trivet. Cover and secure the Instant Pot or Mealthy Multipot with the Crisp Lid.
Air Fry the carrots for 15 minutes at 390 F (200 C) until the edges start getting charred and crispy tender.
How to roast these carrots in the oven?
Preheat Oven at 390 F (200 C)
Arrange the carrots on a baking sheet in a single layer
Roast the carrots in the oven at 390 F (200 C) for approximately 40 minutes, turning half way through until the edges are caramelized
Notes:
Tips to make the best Air Fryer Carrots
Pick evenly sized carrots that are lean. These carrots were 1 inch thick in diameter.
Wash them thoroughly to get rid of any dirt and avoid peeling to the extent possible. Sometimes peeling yields to bitter taste of the carrots. Plus you lose the layer of vitamin D on that carrot.
Cut them in a way to get as many edges possible. preferably in the shape of ‘V’