Rich and Creamy Potato and Bacon Soup Recipe

Indulge in a comforting bowl of Potato and Bacon Soup! This creamy, flavorful soup is packed with tender potatoes, crispy bacon, and a rich, savory broth. It’s the perfect meal for chilly days and will warm you up from the inside out.

Ingredients

  • 4 large russet potatoes, peeled and diced
  • 6 slices of bacon, chopped
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream (or milk for a lighter option)
  • 1 teaspoon dried thyme (optional)
  • Salt and pepper, to taste
  • Chopped green onions or chives, for garnish
  • Shredded cheddar cheese, for topping (optional)

Instructions

  1. Cook the Bacon
    • Heat a large pot over medium heat. Add the chopped bacon and cook until crispy (about 6-8 minutes).
    • Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving about 2 tablespoons of bacon fat in the pot.
  2. Sauté the Vegetables
    • In the same pot, add the chopped onion and sauté for about 5 minutes until softened.
    • Add the minced garlic and cook for another minute until fragrant.
  3. Add Potatoes and Broth
    • Add the diced potatoes, chicken or vegetable broth, and dried thyme (if using) to the pot. Stir well and bring to a boil.
    • Reduce the heat to low and simmer for 15-20 minutes until the potatoes are tender.
  4. Blend the Soup
    • Use an immersion blender to puree the soup until smooth. Alternatively, blend half of the soup in a regular blender and return it to the pot for a chunkier texture.
  5. Add Cream and Season
    • Stir in the heavy cream and season with salt and pepper to taste. Let the soup warm through for another 5 minutes.
  6. Serve
    • Ladle the soup into bowls and top with crispy bacon, chopped green onions or chives, and shredded cheddar cheese (if desired).
    • Serve hot with crusty bread for dipping.

Ways to Serve

  • For added spice: Top with freshly ground black pepper or a splash of hot sauce.
  • Pair with: A fresh green salad or warm, crusty bread for a complete meal.

Nutrition Information (per serving)

  • Calories: 360 kcal
  • Protein: 10g
  • Carbohydrates: 38g
  • Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 45mg
  • Sodium: 900mg
  • Fiber: 4g
  • Sugar: 4g

Enjoy this comforting and hearty Potato and Bacon Soup—perfect for cozy evenings and sure to be a family favorite! 🥣💛