Introduction:
Indulge in the succulent delight of Ribeye Steak seasoned to perfection with a blend of savory spices. This recipe promises to elevate your lunchtime experience with tender, juicy steak infused with a symphony of flavors. Whether you’re a seasoned grill master or a novice cook, this dish is bound to impress. Let’s dive into the details and learn how to create this mouthwatering masterpiece.
Ingredients:
Prepare the following ingredients for your Ribeye Steak seasoning:
- 2 teaspoons kosher coarse salt (*see notes)
- 2 teaspoons brown sugar
- 1/4 teaspoon cornstarch
- 1/4 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1 teaspoon black pepper
Instructions:
- Begin by combining all the spices in a quarter-liter Ziploc bag, ensuring they are evenly distributed. Seal the bag tightly and shake it vigorously to blend the ingredients thoroughly.
- Generously coat each side of the Ribeye Steak with the seasoned spice mixture. Allow the steak to rest for approximately 40 minutes. During this time, the salt will penetrate the surface of the meat, breaking down muscle fibers and enhancing tenderness. Additionally, any initial liquid that appears will reabsorb, resulting in juicier meat.
- While the steak is resting, preheat your grill to achieve a nice, hot cooking surface.
- Once the grill is ready, place the seasoned Ribeye Steak(s) on the grates and cook for 4-5 minutes on each side, or until they develop a rich, brown sear and are slightly charred.
- The cooking time for the steak will vary depending on your desired level of doneness:
- +5 minutes: Medium Rare
- +7 minutes: Medium
- +10 minutes: Well done
- As the steak cooks, resist the temptation to constantly flip it. Allow each side to cook undisturbed to ensure optimal caramelization and flavor development.
- Once the steak has reached your preferred level of doneness, remove it from the grill and let it rest for a few minutes before serving. This resting period allows the juices to redistribute, resulting in a moist and flavorful steak.
- Slice the Ribeye Steak against the grain and serve it immediately, savoring the tender texture and robust flavor profile.
- Garnish with fresh herbs or a squeeze of lemon juice, if desired, to add a refreshing touch to the dish.
Conclusion:
In conclusion, this Ribeye Steak recipe promises to tantalize your taste buds and leave you craving more. With a carefully crafted blend of spices and precise cooking techniques, you can achieve a restaurant-quality steak right in the comfort of your own kitchen. Whether enjoyed for lunch or dinner, this dish is sure to impress even the most discerning palates. So fire up the grill, gather your ingredients, and embark on a culinary journey that will delight your senses and satisfy your appetite. Enjoy every flavorful bite of this mouthwatering Ribeye Steak!
Ribeye Steak with Flavorful Seasoning
Ingredients :
2 teaspoons kosher coarse salt, * see notes
2 teaspoons brown sugar
1/4 teaspoon cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon turmeric
1/2 teaspoon paprika
1/2 teaspoon chili powder
1 teaspoon black pepper
Instructions:
Collect all ingredients in a quarter-liter Ziploc bag and seal it tightly. shake to blend all ingredients fully .
Generously cover each side of the steak with spices and let them rest for about 40 minutes. This allows the salt to penetrate across the surface (through osmosis) and actually help break down the muscle fibers, resulting in tenderer meat. During this time, the liquid that appeared initially has time to reabsorb, making the meat juice.
Once the grill is nice and hot, place the steak (s) and cook for 4-5 minutes, until brown and slightly charred. Turn it over and cook for the next extra time :
+5 minutes: Medium Rare
+7 minutes: medium
+10 minutes: Well done
Enjoy !