Introduction: Welcome to a world where decadence meets wellness with our Weight Watchers Red Velvet Cheesecake. Indulge in the rich, velvety flavors of red velvet cake combined with the creamy goodness of cheesecake, all while staying on track with your WW (Weight Watchers) journey. This guilt-free dessert is the perfect way to satisfy your sweet tooth without compromising your health goals. Join us as we delve into the art of creating this delectable treat and discover how you can enjoy dessert without derailing your progress.

Ingredients: For the Red Velvet Cake Layer:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup unsalted butter, softened
  • 3/4 cup granulated sugar substitute (such as erythritol or monk fruit sweetener)
  • 2 large eggs
  • 1/2 cup plain non-fat Greek yogurt
  • 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring

For the Cheesecake Layer:

  • 16 oz fat-free cream cheese, softened
  • 1/2 cup granulated sugar substitute
  • 2 large eggs
  • 1/4 cup plain non-fat Greek yogurt
  • 1 tsp vanilla extract

For the Cream Cheese Frosting:

  • 8 oz fat-free cream cheese, softened
  • 1/4 cup powdered sugar substitute
  • 1 tsp vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C) and lightly coat a 9-inch springform pan with cooking spray.
  2. Start by preparing the red velvet cake layer. In a mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate large mixing bowl, cream together the softened butter and granulated sugar substitute until light and fluffy.
  4. Beat in the eggs, one at a time, then mix in the Greek yogurt, almond milk, vanilla extract, and red food coloring until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until smooth and fully incorporated.
  6. Pour the red velvet cake batter into the prepared springform pan and spread it out evenly. Set aside.
  7. Next, prepare the cheesecake layer. In a large mixing bowl, beat together the softened cream cheese and granulated sugar substitute until smooth.
  8. Mix in the eggs, one at a time, then add the Greek yogurt and vanilla extract, beating until creamy and well combined.
  9. Carefully pour the cheesecake batter over the red velvet cake layer in the springform pan.
  10. Tap the pan gently on the counter to remove any air bubbles, then smooth out the top with a spatula.
  11. Bake in the preheated oven for 40-45 minutes, or until the cheesecake is set but still slightly jiggly in the center.
  12. Remove from the oven and let the cheesecake cool completely in the pan.
  13. Once cooled, transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight.

Introduction: Welcome to a world where decadence meets wellness with our Weight Watchers Red Velvet Cheesecake. Indulge in the rich, velvety flavors of red velvet cake combined with the creamy goodness of cheesecake, all while staying on track with your WW (Weight Watchers) journey. This guilt-free dessert is the perfect way to satisfy your sweet tooth without compromising your health goals. Join us as we delve into the art of creating this delectable treat and discover how you can enjoy dessert without derailing your progress.

Ingredients: For the Red Velvet Cake Layer:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup unsalted butter, softened
  • 3/4 cup granulated sugar substitute (such as erythritol or monk fruit sweetener)
  • 2 large eggs
  • 1/2 cup plain non-fat Greek yogurt
  • 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring

For the Cheesecake Layer:

  • 16 oz fat-free cream cheese, softened
  • 1/2 cup granulated sugar substitute
  • 2 large eggs
  • 1/4 cup plain non-fat Greek yogurt
  • 1 tsp vanilla extract

For the Cream Cheese Frosting:

  • 8 oz fat-free cream cheese, softened
  • 1/4 cup powdered sugar substitute
  • 1 tsp vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C) and lightly coat a 9-inch springform pan with cooking spray.
  2. Start by preparing the red velvet cake layer. In a mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate large mixing bowl, cream together the softened butter and granulated sugar substitute until light and fluffy.
  4. Beat in the eggs, one at a time, then mix in the Greek yogurt, almond milk, vanilla extract, and red food coloring until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until smooth and fully incorporated.
  6. Pour the red velvet cake batter into the prepared springform pan and spread it out evenly. Set aside.
  7. Next, prepare the cheesecake layer. In a large mixing bowl, beat together the softened cream cheese and granulated sugar substitute until smooth.
  8. Mix in the eggs, one at a time, then add the Greek yogurt and vanilla extract, beating until creamy and well combined.
  9. Carefully pour the cheesecake batter over the red velvet cake layer in the springform pan.
  10. Tap the pan gently on the counter to remove any air bubbles, then smooth out the top with a spatula.
  11. Bake in the preheated oven for 40-45 minutes, or until the cheesecake is set but still slightly jiggly in the center.
  12. Remove from the oven and let the cheesecake cool completely in the pan.
  13. Once cooled, transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight.

For the Cream Cheese Frosting:

  1. In a mixing bowl, beat together the softened cream cheese, powdered sugar substitute, and vanilla extract until smooth and creamy.
  2. Spread the cream cheese frosting over the top of the chilled cheesecake.
  3. Slice and serve the Weight Watchers Red Velvet Cheesecake, garnished with a sprinkle of cocoa powder or chocolate shavings if desired.

Nutritional Information (Per Serving – Makes about 12 servings):

  • Calories: Approximately 200
  • Total Fat: Approximately 8g
    • Saturated Fat: Approximately 5g
  • Cholesterol: Approximately 60mg
  • Sodium: Approximately 320mg
  • Total Carbohydrates: Approximately 19g
    • Dietary Fiber: Approximately 1g
    • Sugars: Approximately 5g
  • Protein: Approximately 10g

Smart WW Points: Each serving is approximately 6 SmartPoints on the WW (Weight Watchers) program.

Conclusion: With our Weight Watchers Red Velvet Cheesecake, you can indulge in the luxurious flavors of red velvet cake and cheesecake while staying true to your wellness goals. This guilt-free dessert is not only delicious but also easy to make, making it the perfect addition to any special occasion or everyday treat. Treat yourself to a slice of heaven with our WW Red Velvet Cheesecake and savor every bite without worry.