Treat yourself to a mouthwatering meal with our Quick and Delicious Steak Tortilla recipe, featuring tender steak, flavorful seasonings, and gooey mozzarella cheese wrapped in warm tortillas. This easy-to-make dish is perfect for busy weeknights when you crave something satisfying yet simple to prepare. With just a few ingredients and minimal cooking time, you can enjoy a delicious homemade tortilla bursting with savory flavors.


  • 1/2 onion, thinly sliced
  • 3 cloves of garlic, minced
  • 200g steak (such as sirloin or ribeye), thinly sliced
  • Salt, black pepper, and paprika (to taste)
  • Olive oil (for cooking)
  • 10g fresh parsley, chopped
  • 2 large tortillas
  • Mozzarella cheese, shredded (as desired)


  1. Prepare the Ingredients:
    • Thinly slice the onion and mince the garlic cloves.
    • Slice the steak into thin strips. Season the steak with salt, black pepper, and paprika according to your taste preferences.
  2. Cook the Steak Filling:
    • Heat a drizzle of olive oil in a large skillet or frying pan over medium-high heat.
    • Add the sliced onion to the pan and sauté for 2-3 minutes until softened and translucent.
    • Add the minced garlic to the pan and cook for another 1 minute until fragrant.
    • Push the onions and garlic to one side of the pan, then add the seasoned steak strips. Cook for 3-4 minutes, stirring occasionally, until the steak is browned and cooked to your desired doneness.
    • Stir in the chopped parsley and remove the pan from the heat.
  3. Assemble the Tortillas:
    • Warm the tortillas in a dry skillet or microwave for a few seconds to make them pliable.
    • Place a tortilla on a clean work surface. Spoon half of the cooked steak mixture onto one half of the tortilla.
    • Sprinkle shredded mozzarella cheese over the steak filling.
  4. Fold and Cook the Tortillas:
    • Fold the empty half of the tortilla over the filling to create a half-moon shape.
    • Heat a clean skillet over medium heat and add a drizzle of olive oil.
    • Carefully transfer the filled tortilla to the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy. Use a spatula to press down gently on the tortilla while cooking to help melt the cheese and seal the edges.
  5. Serve and Enjoy:
    • Remove the cooked tortilla from the skillet and transfer it to a cutting board.
    • Allow it to cool for a minute before slicing it into wedges.
    • Repeat the filling and cooking process with the remaining tortilla and steak mixture.
  6. Serve Warm:
    • Arrange the sliced steak tortilla wedges on a serving platter.
    • Garnish with additional chopped parsley or your favorite toppings, such as salsa, guacamole, or sour cream, if desired.
    • Enjoy your Quick and Delicious Steak Tortilla as a satisfying meal or snack!


  • Customize the filling by adding sliced bell peppers, mushrooms, or jalapeños for extra flavor and texture.
  • Substitute the mozzarella cheese with cheddar, Monterey Jack, or your favorite cheese blend.
  • Serve the steak tortillas with a side salad or roasted vegetables for a complete meal.

Whip up these Quick and Delicious Steak Tortillas whenever you’re craving a flavorful and satisfying meal in a hurry. With tender steak, savory seasonings, and gooey melted cheese wrapped in warm tortillas, this dish is guaranteed to become a favorite in your kitchen. Enjoy the convenience and deliciousness of homemade steak tortillas any day of the week!

Quick and Delicious Tortilla

Quick and Delicious Tortilla
– 1 ⁄2 onion
– 3 cloves of garlic
– 200g steak
– Salt, Black Pepper, Paprika
– Olive oil
– 10g Parsley
– 2 tortillas
– Mozzarella Cheese