Quick and Delicious Tortilla

Treat yourself to a mouthwatering meal with our Quick and Delicious Steak Tortilla recipe, featuring tender steak, flavorful seasonings, and gooey mozzarella cheese wrapped in warm tortillas. This easy-to-make dish is perfect for busy weeknights when you crave something satisfying yet simple to prepare. With just a few ingredients and minimal cooking time, you can enjoy a delicious homemade tortilla bursting with savory flavors.

Ingredients:

1/2 onion, thinly sliced
3 cloves of garlic, minced
200g steak (such as sirloin or ribeye), thinly sliced
Salt, black pepper, and paprika (to taste)
Olive oil (for cooking)
10g fresh parsley, chopped
2 large tortillas
Mozzarella cheese, shredded (as desired)

Instructions:

Prepare the Ingredients:
- Thinly slice the onion and mince the garlic cloves.
- Slice the steak into thin strips. Season the steak with salt, black pepper, and paprika according to your taste preferences.
Cook the Steak Filling:
- Heat a drizzle of olive oil in a large skillet or frying pan over medium-high heat.
- Add the sliced onion to the pan and sauté for 2-3 minutes until softened and translucent.
- Add the minced garlic to the pan and cook for another 1 minute until fragrant.
- Push the onions and garlic to one side of the pan, then add the seasoned steak strips. Cook for 3-4 minutes, stirring occasionally, until the steak is browned and cooked to your desired doneness.
- Stir in the chopped parsley and remove the pan from the heat.
Assemble the Tortillas:
- Warm the tortillas in a dry skillet or microwave for a few seconds to make them pliable.
- Place a tortilla on a clean work surface. Spoon half of the cooked steak mixture onto one half of the tortilla.
- Sprinkle shredded mozzarella cheese over the steak filling.
Fold and Cook the Tortillas:
- Fold the empty half of the tortilla over the filling to create a half-moon shape.
- Heat a clean skillet over medium heat and add a drizzle of olive oil.
- Carefully transfer the filled tortilla to the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy. Use a spatula to press down gently on the tortilla while cooking to help melt the cheese and seal the edges.
Serve and Enjoy:
- Remove the cooked tortilla from the skillet and transfer it to a cutting board.
- Allow it to cool for a minute before slicing it into wedges.
- Repeat the filling and cooking process with the remaining tortilla and steak mixture.
Serve Warm:
- Arrange the sliced steak tortilla wedges on a serving platter.
- Garnish with additional chopped parsley or your favorite toppings, such as salsa, guacamole, or sour cream, if desired.
- Enjoy your Quick and Delicious Steak Tortilla as a satisfying meal or snack!

Tips:

Customize the filling by adding sliced bell peppers, mushrooms, or jalapeños for extra flavor and texture.
Substitute the mozzarella cheese with cheddar, Monterey Jack, or your favorite cheese blend.
Serve the steak tortillas with a side salad or roasted vegetables for a complete meal.

Whip up these Quick and Delicious Steak Tortillas whenever you’re craving a flavorful and satisfying meal in a hurry. With tender steak, savory seasonings, and gooey melted cheese wrapped in warm tortillas, this dish is guaranteed to become a favorite in your kitchen. Enjoy the convenience and deliciousness of homemade steak tortillas any day of the week!