Puff Pancake Bake with Warm Apple Topping

Indulge in a delightful morning treat with our Puff Pancake Bake accompanied by a luscious Warm Apple Topping. This recipe brings together the comforting flavors of fluffy pancake batter and caramelized apples, creating a symphony of taste and texture that is sure to impress your family or guests. Follow these steps for a delightful culinary experience:

Ingredients:

  • 4 tablespoons of light butter, divided (We recommend Land O’Lakes light butter for its exceptional flavor)
  • 4 large eggs
  • 2/3 cup of all-purpose flour
  • 2/3 cup of skim milk
  • ¼ teaspoon of table salt
  • 4 medium apples, peeled and sliced
  • 2 teaspoons of cornstarch
  • 1/3 cup of water
  • 2 tablespoons of packed brown sugar
  • ½ teaspoon of cinnamon
  • ½ teaspoon of powdered sugar

Instructions:

  1. Preheat the Oven: Begin by preheating your oven to 400 degrees Fahrenheit, ensuring it reaches the optimal temperature for baking perfection.
  2. Prepare the Baking Dish: Slice two tablespoons of butter and evenly distribute them on the bottom of a 9×13 baking dish. Allow the butter to melt in the preheated oven for 3-5 minutes until it forms a golden pool of deliciousness, coating the dish.
  3. Prepare the Pancake Batter: While the butter melts, whisk the eggs in a large mixing bowl until lightly beaten. Gradually add the flour, milk, and salt to the beaten eggs, whisking until the batter achieves a smooth consistency.
  1. Bake the Pancake: Once the buttered dish is adequately coated, pour the prepared batter into the hot dish. Return the dish to the oven and bake for 20-25 minutes until the pancake rises and turns golden brown, creating a delightful puff of goodness.
  2. Prepare the Warm Apple Topping: As the pancake bakes, melt the remaining two tablespoons of butter in a sauté pan over medium heat. Add the sliced apples to the pan, stirring to coat them with the melted butter. Allow the apples to soften for 4-5 minutes, stirring occasionally to ensure even cooking.
  3. Create the Sauce: In a small bowl, combine the cornstarch and water until fully dissolved. Pour this mixture over the softened apples, along with the brown sugar and cinnamon. Stir gently until the ingredients are well combined, creating a rich and aromatic sauce.
  4. Simmer to Perfection: Cover the sauté pan and reduce the heat to low, allowing the apple mixture to simmer for 3-4 minutes until the apples are tender and the sauce has thickened to perfection.
  5. Final Touches: Once the pancake is finished baking, remove it from the oven and generously spoon the warm apple topping over the golden surface. Sprinkle with a dusting of powdered sugar for an added touch of sweetness.
  6. Serve and Enjoy: Slice the puff pancake into 8 generous portions and serve immediately, savoring each mouthful of this delightful breakfast masterpiece.

Additional Tips:

  • For an extra burst of flavor, consider adding a splash of vanilla extract to the pancake batter or a drizzle of caramel sauce over the warm apple topping.
  • Experiment with different apple varieties such as Honeycrisp, Granny Smith, or Fuji to discover your favorite flavor combination.
  • This dish pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert option.

Elevate your breakfast or brunch spread with our Puff Pancake Bake with Warm Apple Topping, a culinary delight that is as impressive as it is delicious. Whether shared with loved ones or enjoyed as a solo indulgence, this recipe is sure to become a favorite in your kitchen repertoire.