Introduction: Welcome to a culinary journey where comfort meets keto-friendly goodness. Our Provolone Goodness recipe is a symphony of flavors, combining savory ground beef, creamy cheeses, and vibrant green beans, all topped off with the irresistible allure of melted provolone cheese. Whether you’re following a ketogenic diet or simply seeking a hearty and satisfying meal, this dish is sure to tantalize your taste buds and leave you craving for more.

Ingredients: Let’s take a closer look at the carefully selected ingredients that come together to create this mouthwatering dish:

  • 1.25 pounds ground beef: Provides a hearty base for the dish, adding protein and richness to each bite.
  • 1/2 cup sour cream: Infuses a creamy tanginess that perfectly complements the savory flavors of the beef and cheeses.
  • 1/2 cup chicken broth: Adds depth of flavor and moisture to the dish, ensuring a luscious and satisfying texture.
  • 1/2 cup softened cream cheese: Contributes to the creamy richness of the dish, enhancing its indulgent appeal.
  • 2 cans of Green Beans: Introduces a burst of freshness and vibrant color, balancing out the richness of the other ingredients.
  • Italian seasonings, garlic powder, salt, and pepper: Elevate the flavor profile of the dish, adding layers of complexity and aromatic depth.
  • 1/4 cup Mexican blended cheese: Provides a melty, gooey texture and a hint of cheesy goodness to every bite.
  • 6 to 8 slices of provolone cheese: Adds a decadent finishing touch, with its rich and creamy flavor profile that perfectly melts over the dish.

Instructions: Let’s delve into the step-by-step process of creating this delectable Provolone Goodness:

  1. Brown the Ground Beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Once cooked, drain off excess grease, leaving just a small amount for flavor.
  2. Add Creamy Elements: To the cooked ground beef, add the sour cream and softened cream cheese. Blend well until the cream cheese is fully incorporated and the mixture becomes creamy and smooth.
  3. Introduce Seasonings and Broth: Sprinkle Italian seasonings, garlic powder, salt, and pepper over the beef mixture to taste. Pour in the chicken broth, stirring well to combine all the flavors.
  4. Incorporate Green Beans: Add the canned green beans to the skillet, mixing them into the beef mixture until evenly distributed. Allow the flavors to meld together as you simmer the mixture until the broth reduces slightly.
  5. Top with Cheeses: Once the mixture has simmered and the flavors have melded together, sprinkle the Mexican blended cheese evenly over the top. Then, layer the slices of provolone cheese on top of the mixture, covering it completely.
  6. Broil to Perfection: Transfer the skillet to the oven and broil until the provolone cheese is melted and bubbling, with golden brown patches forming on the surface.

Conclusion: In conclusion, our Provolone Goodness recipe is a celebration of flavor and indulgence, offering a satisfying and comforting meal that’s perfect for any occasion. Whether you’re following a keto diet or simply seeking a delicious and hearty dish to enjoy with family and friends, this recipe is sure to impress. So gather your ingredients, unleash your culinary creativity, and savor the delightful flavors of Provolone Goodness today!

Provolone Goodness

Provolone Goodness
1.25 pounds ground beef
1/2 cup sour cream
1/2 cup chicken broth
1/2 softened cream cheese
2 cans of Green Beans
Italian seasonings to taste
Garlic powder to taste
Salt and pepper to taste
1/4 cup Mexican blended cheese (or shred your own)
6 to 8 slices of provolone cheese
Brown ground beef, drain off 90% of grease, add in spices, sour cream and cream cheese (blend well), then add Mexican cheese blend, broth and green beans. Simmer until broth is cooked down, top with provolone and cook on broil until cheese is melted and browning