Pizzeria garlic knots made with Two-ingredient dough
Pizzeria garlic knots made with Two-ingredient dough
these are 2 weight watchers Points each!
Serves 14
for real garlic lovers this recipe includes fresh garlic cloves in the butter baste.
Ingredients
Self-rising flour
1¼ cup(s)
Plain fat free Greek yogurt
¾ cup(s)
Unsalted butter
1½ Tbsp
Olive oil
1 Tbsp
Italian seasoning
¾ tsp
Garlic
2 large clove(s), grated
No sugar added fat free marinara sauce
1 cup(s)
Instructions
Preheat the oven to 375°F. Line a sheet pan with parchment paper.
Place the flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing the dough in the bowl with your hands until smooth, about 1 to 2 minutes (if the dough seems too crumbly, keep mixing and kneading until it comes together).
Divide the dough into 7 equal pieces; roll each piece into a 10- to 11-inch rope. Cut each rope in half to form 14 shorter ropes. Tie each rope into a knot, tucking the ends under. Arrange the dough knots on the prepared pan. Bake until lightly browned, about 12 minutes.
Meanwhile, place the butter, oil, Italian seasoning, and garlic in a small microwave-safe bowl; cover and microwave on high for 1 minute. After the knots have baked for 12 minutes, brush them evenly with the butter-garlic mixture. Bake until golden brown, 3 to 4 minutes. Serve the knots with marinara sauce.
Pizzeria garlic knots made with Two-ingredient dough
Introduction: Indulge in the irresistible world of artisanal flavors with our Pizzeria Garlic Knots, featuring a unique twist on the traditional with our two-ingredient dough. These delectable knots are not only a culinary delight but also a guilt-free treat at just 2 Weight Watchers Points each. For those true garlic enthusiasts, we’ve incorporated fresh garlic cloves into a buttery baste, ensuring an explosion of savory goodness in every bite. Elevate your dining experience with this savory sensation, perfect for gatherings or a cozy night in.
Ingredients:
- Self-rising flour: 1¼ cup(s)
- Plain fat-free Greek yogurt: ¾ cup(s)
- Unsalted butter: 1½ Tbsp
- Olive oil: 1 Tbsp
- Italian seasoning: ¾ tsp
- Garlic: 2 large clove(s), grated
- No sugar added fat-free marinara sauce: 1 cup(s)
Instructions:
1. Preparing the Two-Ingredient Dough:
- Preheat your oven to 375°F and line a sheet pan with parchment paper.
- In a medium bowl, combine self-rising flour and plain fat-free Greek yogurt, stirring well with a wooden spoon until just combined. Further knead the dough with your hands until smooth for approximately 1 to 2 minutes.
2. Forming and Baking the Knots:
- Divide the dough into 7 equal pieces, rolling each into a 10- to 11-inch rope. Cut each rope in half to create 14 shorter ropes.
- Tie each rope into a knot, tucking the ends underneath, and arrange the dough knots on the prepared pan.
- Bake until lightly browned, a process that takes around 12 minutes.
3. Preparing the Garlic Butter Baste:
- While the knots bake, combine unsalted butter, olive oil, Italian seasoning, and grated garlic in a small microwave-safe bowl.
- Cover the bowl and microwave the mixture on high for 1 minute.
4. Brushing and Final Baking:
- After the initial 12 minutes of baking, brush the knots evenly with the prepared butter-garlic mixture.
- Continue baking until golden brown, which typically takes an additional 3 to 4 minutes.
5. Serving the Garlic Knots:
- Serve the warm and aromatic garlic knots with a side of no sugar added fat-free marinara sauce for an extra layer of flavor.
Conclusion: Elevate your culinary repertoire with these Gourmet Pizzeria Garlic Knots, a masterful fusion of simplicity and indulgence. Crafted from a unique two-ingredient dough and enriched with a garlic-infused butter baste, these knots are a symphony of flavors. Whether you’re hosting an elegant soirée or seeking comfort in a cozy night at home, this recipe promises to be a standout addition to your repertoire. Experience the art of gastronomy with each delectable bite, and savor the joy of a homemade, guilt-free indulgence.