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Pizza Monkey Bread Recipe: A Delicious, Weight-Friendly Treat

Introduction:
Pizza Monkey Bread is a scrumptious, shareable dish that combines the beloved flavors of pizza with the fun, pull-apart style of monkey bread. This easy-to-make recipe features gooey cheese, savory pepperoni, and a blend of Italian seasonings, all enveloped in tender biscuit pieces. Ideal for family gatherings, parties, or a casual weeknight treat, this dish is sure to be a hit. In this detailed guide, we’ll walk you through each step of the process, provide Weight Watchers points, and offer nutritional insights to help you enjoy this delectable recipe while staying mindful of your dietary goals.

Ingredients:

  • 32 ounces refrigerated canned biscuits, cut into quarters
  • 6 ounces pepperoni, sliced and halved
  • 2 cups mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • ⅓ cup butter, melted
  • 1 tablespoon Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon garlic salt
  • Red pepper flakes, optional
  • Fresh parsley, for garnish
  • Marinara sauce, for dipping

Instructions:

1. Preheat Your Oven:
Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This step ensures that your oven reaches the desired temperature for even baking. While the oven heats up, you can prepare the bundt pan.

2. Prepare the Bundt Pan:
Grease a bundt pan generously with nonstick cooking spray. This will help the monkey bread release easily once it’s baked. If you prefer, you can also use a light coating of butter or oil.

3. Prepare the Biscuit Pieces:
Take the refrigerated canned biscuits and cut each one into quarters. This will create bite-sized pieces that will soak up all the delicious flavors and become wonderfully tender once baked.

4. Slice the Pepperoni:
Slice the pepperoni into halves. This helps distribute the pepperoni evenly throughout the monkey bread, ensuring that every bite is packed with flavor.

5. Mix the Ingredients:
In a large mixing bowl, combine the biscuit pieces, sliced pepperoni, shredded mozzarella cheese, grated Parmesan cheese, and melted butter. Add the Italian seasoning, garlic powder, and garlic salt to the mixture. Toss everything together until the biscuit pieces are thoroughly coated with the cheese and seasonings. If you like a bit of heat, you can also add red pepper flakes to taste.

6. Transfer to Bundt Pan:
Carefully transfer the mixture into the prepared bundt pan. Spread it out evenly to ensure uniform baking. The mixture should be packed loosely but evenly.

7. Bake the Monkey Bread:
Place the bundt pan in the preheated oven and bake for 35-40 minutes. To prevent excessive browning, cover the pan with aluminum foil for the last 10 minutes of baking. This will help ensure that the monkey bread cooks evenly and the top doesn’t get too dark.

8. Check for Doneness:
To check if the monkey bread is done, insert a toothpick into the center. If it comes out clean and the biscuit pieces are golden brown, your monkey bread is ready. If not, bake for a few more minutes until fully cooked.

9. Invert the Bundt Pan:
Once baked, let the monkey bread cool in the pan for about 5 minutes. Then, carefully invert the bundt pan onto a large plate to release the monkey bread. Gently tap the pan if necessary to help it come out smoothly.

10. Garnish and Serve:
Garnish the monkey bread with fresh parsley for a touch of color and added flavor. Serve warm with marinara sauce on the side for dipping. This makes for a fun and interactive eating experience, perfect for sharing with friends and family.

Nutritional Information:

Per Serving (1/12 of recipe):

  • Calories: 270 kcal
  • Total Fat: 18 g
  • Saturated Fat: 8 g
  • Trans Fat: 0 g
  • Cholesterol: 45 mg
  • Sodium: 850 mg
  • Total Carbohydrates: 20 g
  • Dietary Fiber: 1 g
  • Sugars: 3 g
  • Protein: 11 g

Weight Watchers Points:

  • Freestyle Points: 8
  • Smart Points: 9
  • Points Plus: 7

Tips and Variations:

  • Cheese Options: You can experiment with different types of cheese, such as cheddar or provolone, for varied flavors.
  • Add-Ins: Consider adding other pizza toppings like mushrooms, bell peppers, or onions for a more customized dish.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispiness.

Conclusion:
Pizza Monkey Bread is an irresistible treat that combines the convenience of biscuit dough with the classic flavors of pizza. This detailed recipe ensures that you achieve a perfectly baked, cheesy, and flavorful dish every time. With its manageable Weight Watchers points and detailed nutritional information, it’s a great choice for those looking to indulge without overindulging. Enjoy this fun and delicious recipe at your next gathering or as a comforting weeknight dinner.