PIZZA CHIPS (KETO, LOW CARB)


Introduction: Welcome to a delectable journey into the world of low-carb indulgence with our irresistible Keto Pizza Chips. Crafted with simplicity in mind, this recipe is a testament to the fact that good things often come in small, crunchy packages. Whether you’re on a keto diet or simply seeking a delightful snack, these pizza chips are your go-to option for flavor-packed satisfaction.

Ingredients:

  • 2/3 cup (80 g) low-moisture shredded mozzarella cheese
  • 48 slices (21 g) mini pepperoni

Instructions:

  1. Preheat your oven to 350°F and generously grease 16 cups of a mini muffin pan.
  2. Distribute 2 tsp of low-moisture shredded mozzarella into each cup, gently patting it down.
  3. Adorn each chip with 3 slices of mini pepperoni. For an extra burst of flavor, consider a sprinkle of Italian seasoning.
  4. Bake for approximately 8 minutes or until the edges achieve a rich, golden brown hue.
  5. Allow the chips to cool in the muffin pan until touchably warm. Then, transfer them to a plate lined with a paper towel to absorb excess oil.
  6. These pepperoni chips can be relished on their own or paired with your favorite marinara sauce.

Recipe Notes:

  • Feel free to experiment with different cheeses. Refer to the post for an array of possibilities. If opting for mozzarella, ensure it’s the low-moisture, shredded variety, like Kirkland’s low-moisture part-skim mozzarella.
  • Understand that using mozzarella may result in a less crunchy texture. For a crispy alternative, substitute with shredded Parmesan cheese and elevate the oven temperature to 400°F. Aim for a light brown finish in about 7-8 minutes.
  • When using mozzarella, baking on a parchment paper-lined baking sheet might be a preferable alternative to a mini muffin pan for ease of removal.

Presentation and Serving: For a delightful serving experience, pair these pizza chips with Rao’s marinara sauce, boasting a sugar-free composition. The crispy texture, savory aroma, and robust flavor profile make this snack a crowd-pleaser at any gathering.

Nutritional Information (per chip):

  • Calories: 22kcal
  • Carbohydrates: 1g
  • Protein: 2g
  • Fat: 2g
  • Saturated Fat: 1g
  • Sodium: 55mg
  • Net Carbs: 1g

Conclusion: Elevate your snacking game with these tantalizing Keto Pizza Chips. Perfect for a cozy night in, a gathering with friends, or an afternoon treat, these chips offer a guilt-free indulgence that’s as easy to make as it is delightful to savor. Explore the versatility of this recipe and let your taste buds rejoice in every crispy bite!