Pistachio Puppy Chow
Ingredients:
6 cups pork rinds or low-carb cereal (e.g., Catalina Crunch)
1/2 cup unsweetened condensed milk (use a keto-friendly recipe or store-bought)
1/2 cup melted butter
1 cup sugar-free white chocolate chips
1 packet of sugar-free pistachio pudding mix
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1 cup powdered erythritol or other keto-friendly powdered sweetener
Instructions:
Prepare the Base:
Place the pork rinds or low-carb cereal in a large mixing bowl or a doubled paper bag. Set aside.
Melt the Chocolate Mixture:
In a large microwave-safe bowl, combine the unsweetened condensed milk, melted butter, and sugar-free white chocolate chips.
Microwave in 30-second intervals, stirring between each interval, until the chocolate chips are completely melted and the mixture is smooth.
Add Flavors:
Stir in the sugar-free pistachio pudding mix, vanilla extract, and salt into the melted chocolate mixture until well combined.
Combine with Base:
Pour the chocolate mixture over the pork rinds or low-carb cereal. Mix well until all pieces are thoroughly coated.
Add Sweetener:
Add the powdered erythritol to the mixture and mix until all pieces are evenly coated.
Cool and Store:
Let the treat cool down completely before transferring it to a sealed container.
Nutritional Information (Approximate, Per Serving):
Calories: 200
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 30mg
Sodium: 300mg
Total Carbohydrates: 4g
Dietary Fiber: 1g
Sugars: 0g
Net Carbohydrates: 3g
Protein: 5g
Enjoy your keto-friendly Pistachio Puppy Chow within the first day or two for the best taste and texture!
Ingredients:
6 cups pork rinds or low-carb cereal (e.g., Catalina Crunch)
1/2 cup unsweetened condensed milk (use a keto-friendly recipe or store-bought)
1/2 cup melted butter
1 cup sugar-free white chocolate chips
1 packet of sugar-free pistachio pudding mix
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1 cup powdered erythritol or other keto-friendly powdered sweetener
Instructions:
Prepare the Base:
Place the pork rinds or low-carb cereal in a large mixing bowl or a doubled paper bag. Set aside.
Melt the Chocolate Mixture:
In a large microwave-safe bowl, combine the unsweetened condensed milk, melted butter, and sugar-free white chocolate chips.
Microwave in 30-second intervals, stirring between each interval, until the chocolate chips are completely melted and the mixture is smooth.
Add Flavors:
Stir in the sugar-free pistachio pudding mix, vanilla extract, and salt into the melted chocolate mixture until well combined.
Combine with Base:
Pour the chocolate mixture over the pork rinds or low-carb cereal. Mix well until all pieces are thoroughly coated.
Add Sweetener:
Add the powdered erythritol to the mixture and mix until all pieces are evenly coated.
Cool and Store:
Let the treat cool down completely before transferring it to a sealed container.
Nutritional Information (Approximate, Per Serving):
Calories: 200
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 30mg
Sodium: 300mg
Total Carbohydrates: 4g
Dietary Fiber: 1g
Sugars: 0g
Net Carbohydrates: 3g
Protein: 5g
Enjoy your keto-friendly Pistachio Puppy Chow within the first day or two for the best taste and texture!