Pistachio Puppy Chow

ngredients:

  • 6 cups pork rinds or low-carb cereal (e.g., Catalina Crunch)
  • 1/2 cup unsweetened condensed milk (use a keto-friendly recipe or store-bought)
  • 1/2 cup melted butter
  • 1 cup sugar-free white chocolate chips
  • 1 packet of sugar-free pistachio pudding mix
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup powdered erythritol or other keto-friendly powdered sweetener

Instructions:

  1. Prepare the Base:
    • Place the pork rinds or low-carb cereal in a large mixing bowl or a doubled paper bag. Set aside.
  2. Melt the Chocolate Mixture:
    • In a large microwave-safe bowl, combine the unsweetened condensed milk, melted butter, and sugar-free white chocolate chips.
    • Microwave in 30-second intervals, stirring between each interval, until the chocolate chips are completely melted and the mixture is smooth.
  3. Add Flavors:
    • Stir in the sugar-free pistachio pudding mix, vanilla extract, and salt into the melted chocolate mixture until well combined.
  4. Combine with Base:
    • Pour the chocolate mixture over the pork rinds or low-carb cereal. Mix well until all pieces are thoroughly coated.
  5. Add Sweetener:
    • Add the powdered erythritol to the mixture and mix until all pieces are evenly coated.
  6. Cool and Store:
    • Let the treat cool down completely before transferring it to a sealed container.

Nutritional Information (Approximate, Per Serving):

  • Calories: 200
  • Total Fat: 18g
    • Saturated Fat: 10g
  • Cholesterol: 30mg
  • Sodium: 300mg
  • Total Carbohydrates: 4g
    • Dietary Fiber: 1g
    • Sugars: 0g
  • Net Carbohydrates: 3g
  • Protein: 5g

Enjoy your keto-friendly Pistachio Puppy Chow within the first day or two for the best taste and texture!

ngredients:

  • 6 cups pork rinds or low-carb cereal (e.g., Catalina Crunch)
  • 1/2 cup unsweetened condensed milk (use a keto-friendly recipe or store-bought)
  • 1/2 cup melted butter
  • 1 cup sugar-free white chocolate chips
  • 1 packet of sugar-free pistachio pudding mix
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup powdered erythritol or other keto-friendly powdered sweetener

Instructions:

  1. Prepare the Base:
    • Place the pork rinds or low-carb cereal in a large mixing bowl or a doubled paper bag. Set aside.
  2. Melt the Chocolate Mixture:
    • In a large microwave-safe bowl, combine the unsweetened condensed milk, melted butter, and sugar-free white chocolate chips.
    • Microwave in 30-second intervals, stirring between each interval, until the chocolate chips are completely melted and the mixture is smooth.
  3. Add Flavors:
    • Stir in the sugar-free pistachio pudding mix, vanilla extract, and salt into the melted chocolate mixture until well combined.
  4. Combine with Base:
    • Pour the chocolate mixture over the pork rinds or low-carb cereal. Mix well until all pieces are thoroughly coated.
  5. Add Sweetener:
    • Add the powdered erythritol to the mixture and mix until all pieces are evenly coated.
  6. Cool and Store:
    • Let the treat cool down completely before transferring it to a sealed container.

Nutritional Information (Approximate, Per Serving):

  • Calories: 200
  • Total Fat: 18g
    • Saturated Fat: 10g
  • Cholesterol: 30mg
  • Sodium: 300mg
  • Total Carbohydrates: 4g
    • Dietary Fiber: 1g
    • Sugars: 0g
  • Net Carbohydrates: 3g
  • Protein: 5g

Enjoy your keto-friendly Pistachio Puppy Chow within the first day or two for the best taste and texture!