Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Skill Level: Easy

Cost to Make: $5-$9

Keyword: quesadilla recipe

Cuisine: Mexican

Course: Chicken, Main Course

Calories: 662

Servings: 2 servings

Ingredients

  • 2 flour tortillas, medium/ burrito-sized
  • 1/2 lb beef, (ribeye or top round), thinly sliced or diced
  • 1/2 medium onion, chopped
  • 1/2 red pepper, diced
  • 1/2 green pepper, diced
  • 6 oz mushrooms, diced
  • 3 slices provolone cheese, (avoid aged cheese), sliced in half
  • 1 Tbsp light olive oil, divided
  • 1 garlic clove, minced
  • ¼ tsp sea salt, or to taste
  • 1/8 tsp ground black pepper, or to taste
  • 2 tsp mayo, optional

US Customary – Metric

Instructions

  1. In a large skillet, heat 2 tsp oil, once hot add the chopped meat. Season with salt and pepper and cook until meat is fully cooked. Remove from skillet and cover to keep warm.
  2. Meanwhile, finely chop the onion, dice the mushrooms, and peppers. Sautee vegetables in the same skillet until tender, adding another teaspoon of oil if needed.
  3. Add the beef back to the skillet with minced garlic, stir and cook until meat is reheated.
  4. Spread mayo (if using) on the tortillas. Divide the filling between the tortillas, adding them to one side of the tortilla. Top the filling with sliced cheese and close the tortilla
  5. Heat a skillet over med heat. For a crisper tortilla, add a little oil to the pan. Place the tortilla in the hot pan and sautee until the cheese is melted and the outside is golden and crisp, flipping once. Slice and serve.

Nutrition Facts

Philly Cheesesteak Quesadilla Recipe

Amount Per Serving

Calories 662Calories from Fat 414

% Daily Value*

Fat 46g71%

Saturated Fat 18g113%

Cholesterol 111mg37%

Sodium 974mg42%

Potassium 835mg24%

Carbohydrates 25g8%

Fiber 3g13%

Sugar 6g7%

Protein 36g72%

Vitamin A 1411IU28%

Vitamin C 66mg80%

Calcium 376mg38%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.