This is easy to make and super delicious.  I made this for the last football game and it was gone in minutes.  They guys just loved this bread.


1 loaf French bread

2 packages of Steam UM

1 large green pepper (chopped)

1 medium onion (diced)

1 tsp minced garlic

½ lb. Monterey jack cheese

2 tbsp. Olive oil

1 tsp. onion powder

1 tsp. steak seasoning (your choice I used the Aldi one)


Pre-heat oven 375 degrees

Cut the French bread into half and place on an aluminum line baking pan.

Remove some of the middle of the bread so there is room to put on the meat.

In medium frying pan add 1 tablespoon olive oil.  Add in the green pepper and onion and cook until slightly soft.  Remove from pan and set aside.

In same pan add in the other tablespoon of olive oil and then add in the Steak UM.  Break the Steam UM up into pieces.  Once the steak has cooked a little add in the minced garlic, onion powder, steak seasoning and give it a good mix.  Cook the steak until no longer pink.

Remove from pan and drain on a paper towel lined plate.  Let the meat cool for a few minutes before handling.

Using a tablespoon, spoon the steak onto the French bread pushing it into the bread as well.  Then add the green pepper and onion on top of that. Now add the cheese along the top of the bread.

Cook in oven for about 10 minutes just enough for the cheese to melt.

This was the perfect slice.