Title: Perfect Air Fryer Shrimp: A Quick and Delicious Seafood Delight
Introduction: Prepare to be amazed by the incredible flavor and convenience of our Air Fryer Shrimp recipe – a dish that will revolutionize your mealtime routine. In less than 10 minutes, you can enjoy plump and tender shrimp that are cooked to perfection, all thanks to the magic of the air fryer. What’s even better is that you can make this recipe straight from frozen shrimp, eliminating the need for tedious thawing. Get ready to experience the ultimate convenience and satisfaction of cooking seafood in the air fryer. Join us as we unveil the secrets to creating this quick and delicious dish that’s perfect for any occasion.
Ingredients:
1 pound large shrimp, peeled and deveined, tails left on
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Lemon wedges, for serving
Optional: chopped parsley or cilantro, for garnish
Instructions:
Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
In a large mixing bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
Arrange the seasoned shrimp in a single layer in the air fryer basket, making sure they are not overcrowded.
Cook the shrimp in the air fryer for 6-8 minutes, flipping halfway through, or until they are pink and opaque.
Once the shrimp are cooked through, remove them from the air fryer and transfer them to a serving platter.
Garnish the air fryer shrimp with chopped parsley or cilantro, if desired, and serve immediately with lemon wedges on the side for squeezing over the shrimp.
Nutritional Information (Per Serving):
Serving Size: 4 ounces (about 6 shrimp)
Calories: 120
Total Fat: 3g
Saturated Fat: 0.5g
Cholesterol: 180mg
Sodium: 480mg
Total Carbohydrates: 1g
Dietary Fiber: 0g
Sugars: 0g
Protein: 22g
Smart WW Points (Per Serving):
Green Plan: 2 SP
Blue Plan: 0 SP
Purple Plan: 0 SP
Useful Information:
Choose large shrimp for this recipe, as they cook quickly and evenly in the air fryer. You can use fresh or frozen shrimp, but if using frozen, be sure to thaw them first.
The olive oil and seasoning mixture adds flavor and helps the shrimp develop a delicious crispy exterior in the air fryer.
Feel free to customize the seasoning blend to your liking by adding spices such as cayenne pepper, onion powder, or dried herbs like thyme or oregano.
Serve the air fryer shrimp as an appetizer, main dish, or atop salads, pasta, or rice for a complete meal.
Leftover air fryer shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Enjoy them cold or reheat gently in the air fryer or microwave before serving.
Conclusion: Experience the convenience and flavor of our Air Fryer Shrimp recipe – a quick and delicious seafood delight that’s perfect for any occasion. With just a handful of ingredients and less than 10 minutes of cook time, you can enjoy plump and tender shrimp that are bursting with flavor. Whether served as an appetizer or main course, this recipe is sure to impress. Elevate your mealtime routine with the ease and convenience of cooking shrimp in the air fryer.