Pepperoni Pizza Casserole: A Flavorful Fusion of Comfort and Creativity
Indulge in the enticing symphony of flavors that our Pepperoni Pizza Casserole brings to your table, redefining the classic pizza experience in a convenient and satisfying casserole form. This culinary masterpiece seamlessly combines the beloved elements of pizza into a delightful ensemble, offering a wholesome and mouthwatering alternative to the traditional slice. Immerse yourself in the artistry of this recipe, where every layer is a celebration of taste and texture.
Ingredients:
For the Casserole Base:
1 pound ground Italian sausage
1 pound ground beef
1 large onion, finely chopped
4 cloves garlic, minced
1 cup sliced pepperoni
1 can (14 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
For the Pizza Topping:
2 cups shredded mozzarella cheese
1 cup sliced black olives
1 cup sliced bell peppers (red, green, or a combination)
1 cup sliced mushrooms
Additional pepperoni for topping
For the Crust:
2 cups almond flour
1/2 cup grated Parmesan cheese
1 teaspoon baking powder
1/2 teaspoon garlic powder
4 large eggs
1/4 cup melted butter
Salt to taste
Instructions:
Step 1: Preparing the Casserole Base
In a large skillet over medium heat, brown the Italian sausage and ground beef until fully cooked. Add chopped onions and minced garlic, sautéing until the onions are translucent. Stir in sliced pepperoni, crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Simmer the mixture for 15-20 minutes, allowing the flavors to meld.
Step 2: Crafting the Crust
In a mixing bowl, combine almond flour, grated Parmesan cheese, baking powder, garlic powder, eggs, melted butter, and a pinch of salt. Mix until a dough forms. Press the dough evenly into the bottom of a greased casserole dish, creating a sturdy crust for our pizza masterpiece.
Step 3: Layering the Casserole
Spread the cooked meat and tomato sauce mixture over the crust, ensuring an even distribution. Sprinkle shredded mozzarella cheese over the top, creating a gooey and irresistible layer. Artfully arrange sliced black olives, bell peppers, mushrooms, and additional pepperoni on the cheese layer, adding a burst of color and variety.
Step 4: Baking to Perfection
Bake the casserole in a preheated oven at 375°F (190°C) for 25-30 minutes or until the cheese is melted and bubbly, and the crust is golden brown. Allow the casserole to rest for a few minutes before slicing into generous servings.
Step 5: Serving and Enjoying
Serve this Pepperoni Pizza Casserole hot, savoring the symphony of flavors that each layer contributes. Whether as a family dinner centerpiece or a potluck showstopper, this casserole promises to captivate taste buds and leave a lasting impression.
Nutritional Information:
Serving Size: 1 slice (1/8 of the casserole)
Calories: 420
Total Fat: 32g
Saturated Fat: 12g
Cholesterol: 140mg
Sodium: 800mg
Total Carbohydrates: 8g
Dietary Fiber: 3g
Sugars: 3g
Protein: 25g
Smart Weight Watchers Points:
Each serving is equivalent to 9 SmartPoints.
Health Benefits and Tips:
Almond Flour Crust: The crust, made with almond flour, not only adds a nutty flavor but also makes the casserole suitable for a low-carb lifestyle.
Lean Protein Sources: The combination of Italian sausage and ground beef provides a rich source of protein, supporting muscle health and satiety.
Versatile Toppings: Feel free to customize the toppings based on personal preferences, ensuring a personalized pizza experience.
Conclusion:
Our Pepperoni Pizza Casserole is a testament to the fusion of comfort and creativity, offering a unique twist on a classic favorite. Delight in the layers of flavors, and relish the satisfaction of a pizza experience in a wholesome casserole form. Elevate your culinary adventures with this captivating recipe that seamlessly marries convenience, taste, and nutritional balance.