Servings: 8
Ingredients:
1/3 cup olive oil (for dipping)
2 teaspoons garlic powder
2 (16-ounce) packages of keto-friendly pizza dough or homemade keto pizza dough
1 (3.5 oz) package of pepperoni slices (check for brands with low carbs)
1 1/2 cups shredded mozzarella cheese (full-fat)
Optional: Marinara sauce for dipping (choose a low-carb marinara sauce)
Instructions:
Preheat your oven to 375°F (190°C).
Separate the keto-friendly pizza dough into small bite-sized pieces.
In a bowl, add your favorite flavored dipping oil (olive oil works well). Toss the keto pizza dough pieces in the dipping oil to lightly coat them.
![](https://ketosisguide.us/wp-content/uploads/2024/04/432978980_379174325079612_1832972784527270338_n-1.jpg)
Layer the dough pieces in the bottom of a greased bundt or fluted tube pan. Next, layer the pepperoni slices and shredded mozzarella cheese. Sprinkle with garlic powder. Repeat the layers until about 2/3 of the pan is full, and end with a final layer of dough pieces.
Bake in the preheated oven until the bread is browned and cooked through in the center, about 30-40 minutes.
Remove from the oven and invert the pan onto a cutting board; the bread will fall out of the pan in one piece.
Serve by pulling the bread apart into individual servings. Optionally, provide marinara sauce for dipping (choose a low-carb marinara sauce).
Nutrition Information (per serving – 1/8 of the bread, without marinara sauce):
Calories: ~290 kcal
Total Carbohydrates: ~5g
Dietary Fiber: ~3g
Net Carbohydrates: ~2g
Protein: ~9g
Fat: ~25g