Pepperoni and Mozzarella Pull-Apart Bread
Introduction: Indulge in the savory delight of our Pepperoni and Mozzarella Pull-Apart Bread, a culinary masterpiece perfect for gatherings, game nights, or simply a cozy evening treat. Crafted with keto-friendly ingredients, this recipe guarantees satisfaction without compromising on flavor or health consciousness. Elevate your dining experience with this sumptuous creation that combines the richness of mozzarella, the zing of pepperoni, and the comforting aroma of garlic in each delectable bite.
Ingredients: Prepare to embark on a gastronomic journey with the following ingredients meticulously selected to ensure a harmonious blend of flavors:
- 1/3 cup of premium olive oil (for dipping)
- 2 teaspoons of aromatic garlic powder
- 2 (16-ounce) packages of carefully curated keto-friendly pizza dough or homemade keto pizza dough
- 1 (3.5 oz) package of meticulously chosen pepperoni slices, ensuring low carbohydrate content
- 1 1/2 cups of high-quality shredded mozzarella cheese, boasting full-fat goodness
- Optional: A side of tantalizing marinara sauce for dipping, opt for a low-carb marinara sauce to complement the dish impeccably.
Instructions: Embark on the culinary adventure of creating this divine Pepperoni and Mozzarella Pull-Apart Bread with our meticulously crafted instructions:
- Preheat your oven to 375°F (190°C), ensuring the perfect temperature for baking excellence.
- With precision and care, separate the keto-friendly pizza dough into small, bite-sized pieces, setting the stage for culinary perfection.
- In a bowl, combine the flavorful dipping oil of your choice, preferably premium olive oil, and delicately toss the keto pizza dough pieces to lightly coat them, infusing each morsel with savory goodness.
- With an artistic touch, layer the coated dough pieces in the bottom of a greased bundt or fluted tube pan, setting the foundation for a masterpiece.
- Next, adorn the layers with meticulously selected pepperoni slices and a generous sprinkling of shredded mozzarella cheese, ensuring each layer is infused with decadent flavor.
- Enchant your senses with a dash of garlic powder, sprinkled delicately atop the layers, infusing the bread with an irresistible aroma.
- Repeat the layers with precision and finesse until approximately two-thirds of the pan is filled, culminating in a final layer of dough pieces that promises a symphony of flavors.
- With anticipation mounting, place the assembled creation into the preheated oven, allowing it to bake until the bread is delicately browned and cooked through in the center, a process that typically takes around 30-40 minutes.
- With bated breath, remove the masterpiece from the oven, allowing the tantalizing aroma to fill the room as you prepare for the final flourish.
- In a moment of culinary brilliance, invert the pan onto a cutting board, marveling as the bread gracefully falls out of the pan in one cohesive piece, a testament to your culinary prowess.
- Prepare to tantalize your taste buds as you serve the masterpiece, pulling apart the bread into individual servings, each one promising a symphony of flavors and textures.
- For the ultimate sensory experience, consider offering a side of marinara sauce for dipping, selecting a low-carb marinara sauce to complement the dish perfectly and elevate the dining experience to new heights.
Nutrition Information: Indulge in guilt-free satisfaction as you delve into each sumptuous serving of our Pepperoni and Mozzarella Pull-Apart Bread, knowing that each bite is crafted with care and mindful of your dietary needs:
- Calories: Approximately 290 kcal per serving
- Total Carbohydrates: Approximately 5g per serving
- Dietary Fiber: Approximately 3g per serving
- Net Carbohydrates: Approximately 2g per serving
- Protein: Approximately 9g per serving
- Fat: Approximately 25g per serving
Conclusion: Elevate your culinary repertoire with our Pepperoni and Mozzarella Pull-Apart Bread, a testament to the artistry of gourmet cooking combined with the convenience of keto-friendly ingredients. Whether shared with loved ones or savored as a solo indulgence, this recipe promises an unforgettable dining experience, leaving your taste buds yearning for more. Embrace the harmony of flavors, the richness of textures, and the sheer delight of culinary excellence with each bite of this exquisite creation.
Pepperoni and Mozzarella Pull-Apart Bread
Servings: 8
Ingredients:
1/3 cup olive oil (for dipping)
2 teaspoons garlic powder
2 (16-ounce) packages of keto-friendly pizza dough or homemade keto pizza dough
1 (3.5 oz) package of pepperoni slices (check for brands with low carbs)
1 1/2 cups shredded mozzarella cheese (full-fat)
Optional: Marinara sauce for dipping (choose a low-carb marinara sauce)
Instructions:
Preheat your oven to 375°F (190°C).
Separate the keto-friendly pizza dough into small bite-sized pieces.
In a bowl, add your favorite flavored dipping oil (olive oil works well). Toss the keto pizza dough pieces in the dipping oil to lightly coat them.
Layer the dough pieces in the bottom of a greased bundt or fluted tube pan. Next, layer the pepperoni slices and shredded mozzarella cheese. Sprinkle with garlic powder. Repeat the layers until about 2/3 of the pan is full, and end with a final layer of dough pieces.
Bake in the preheated oven until the bread is browned and cooked through in the center, about 30-40 minutes.
Remove from the oven and invert the pan onto a cutting board; the bread will fall out of the pan in one piece.
Serve by pulling the bread apart into individual servings. Optionally, provide marinara sauce for dipping (choose a low-carb marinara sauce).
Nutrition Information (per serving – 1/8 of the bread, without marinara sauce):
Calories: ~290 kcal
Total Carbohydrates: ~5g
Dietary Fiber: ~3g
Net Carbohydrates: ~2g
Protein: ~9g
Fat: ~25g