Ingredients:
4 oz cream cheese
16 oz cottage cheese
1 package sf cheesecake flavored pudding mix
1/4c peanut butter
1/2c heavy whip
Power crunch bar – pb chocolate
Nut crust
Directions:
Combine Cream cheese, cottage cheese, pudding mix, heavy whip. Whip until fluffy. Chop up power crunch bar. Fold into pie mix. Fill piecrust. Refrigerate.
