Peanut Butter Cheesecake Dessert

Ingredients:

  • 1 package Jell-O Cheesecake reduced-calorie instant pudding & pie filling
  • 1 cup Chobani Plain Greek non-fat yogurt
  • 1 cup Great Value unsweetened Original Almond Milk
  • 1 Fiber One 70-calorie chocolate fudge brownie
  • 3 Tbsp PB2 Original Powdered Peanut Butter

Instructions:

  1. Prepare the Brownie Base:
    • Cut the Fiber One brownie into 4 pieces.
    • Crumble each piece into the bottom of a small mason jar or dessert cup.
  2. Mix the Cheesecake Filling:
    • In a mixing bowl, combine the Greek yogurt, almond milk, powdered peanut butter, and instant pudding mix.
    • Stir until well blended and smooth.
  3. Assemble the Dessert:
    • Spoon the cheesecake mixture into the 4 jars over the crumbled brownie base.
  4. Optional Topping:
    • Top each jar with 10 sugar-free chocolate chips (optional, add 1 additional point if included).
  5. Chill and Serve:
    • Refrigerate the jars until ready to serve.
    • Enjoy!

Nutrition Information (per serving, assuming 4 servings):

  • Calories: 105 kcal
  • Carbohydrates: 13g
  • Protein: 8g
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Cholesterol: 2mg
  • Sodium: 250mg
  • Fiber: 2g
  • Sugar: 4g

Weight Watchers Points:

  • SmartPoints: 2 points per serving (Blue, Green, and Purple plans)

Tips:

  • Peanut Butter Flavor: For a more intense peanut butter flavor, you can increase the PB2 to 4 tablespoons. This shouldn’t significantly alter the points.
  • Brownie Texture: Crumbling the brownie on top just before serving helps maintain its texture and prevents it from becoming soggy.
  • Refrigeration: These desserts can be stored in the refrigerator for up to 3 days. They’re perfect for prepping ahead for work or as a quick snack.
  • Serving Size: Make sure to divide the mixture evenly among the jars to keep the points consistent.
  • Toppings: Besides sugar-free chocolate chips, you can also top with a few slices of banana, a sprinkle of cinnamon, or some crushed nuts (note that these may add points).

Variations:

  • Different Pudding Flavors: You can experiment with different flavors of sugar-free pudding mix, such as vanilla, chocolate, or butterscotch, to create variety.
  • Nut Butter Options: Try using different flavors of powdered nut butter like PBfit or chocolate PB2 for a unique twist.
  • Fruit Additions: Add fresh berries or sliced strawberries for an extra burst of flavor and nutrients. Just be mindful of the added points.

Enjoy this versatile and delicious low-point dessert!