
Servings: 12
Total Points: 4 points per ball
Ingredients:
- 1 cup natural peanut butter (creamy or chunky)
- 1 cup rolled oats
- 1/2 cup honey or maple syrup
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup dark chocolate chips (preferably semi-sweet)
Instructions:
- Mix Ingredients: In a large bowl, combine peanut butter, rolled oats, honey, powdered sugar, and vanilla extract. Stir until well combined.
- Chill Mixture: Refrigerate the mixture for about 30 minutes to make it easier to handle.
- Form Balls: Once chilled, scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat until all mixture is used.
- Melt Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth.
- Coat Balls: Dip each peanut butter ball into the melted chocolate, covering them halfway. Place on a parchment-lined baking sheet.
- Chill Again: Refrigerate until the chocolate hardens, about 30 minutes.
- Serve & Enjoy: Enjoy these delicious peanut butter balls as a satisfying treat!
Nutrition Information (per ball):
- Calories: 120
- Protein: 3g
- Carbohydrates: 15g
- Fat: 6g
- Fiber: 1g
- Sugar: 5g
Feel free to adjust the recipe as needed for your personal preferences or dietary needs!