Servings: 12
Total Points: 4 points per ball

Ingredients:

  • 1 cup natural peanut butter (creamy or chunky)
  • 1 cup rolled oats
  • 1/2 cup honey or maple syrup
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup dark chocolate chips (preferably semi-sweet)

Instructions:

  1. Mix Ingredients: In a large bowl, combine peanut butter, rolled oats, honey, powdered sugar, and vanilla extract. Stir until well combined.
  2. Chill Mixture: Refrigerate the mixture for about 30 minutes to make it easier to handle.
  3. Form Balls: Once chilled, scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat until all mixture is used.
  4. Melt Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth.
  5. Coat Balls: Dip each peanut butter ball into the melted chocolate, covering them halfway. Place on a parchment-lined baking sheet.
  6. Chill Again: Refrigerate until the chocolate hardens, about 30 minutes.
  7. Serve & Enjoy: Enjoy these delicious peanut butter balls as a satisfying treat!

Nutrition Information (per ball):

  • Calories: 120
  • Protein: 3g
  • Carbohydrates: 15g
  • Fat: 6g
  • Fiber: 1g
  • Sugar: 5g

Feel free to adjust the recipe as needed for your personal preferences or dietary needs!