Enjoy the best flavors of the summer with Keto Peach Cobbler Bars. They feature a tender crumbly crust, a fresh peach filling, and a sweet cream drizzle. And they have only 4.4g net carbs per serving

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour 15 minutes

Servings: 16 bars

Calories: 163kcal



  • 1 lb peeled, chopped peaches
  • ⅓ cup allulose or BochaSweet
  • ½ teaspoon glucomannan or xanthan gum


  • 2 ¼ cups almond flour
  • ⅔ cup Swerve Brown
  • ¼ cup coconut flour
  • ½ teaspoon salt
  • ½ cup butter melted
  • ¾ teaspoon vanilla extract


  • ¼ cup powdered Swerve Sweetener
  • 1 ½ tbsp heavy cream
  • water to thin



  • In a medium saucepan over medium-low heat, combine the peaches and sweetener. Bring to a simmer, then reduce the heat to low and stir until the sweetener is dissolved and the peaches begin to release their juices.
  • Remove from heat and whisk in the glucomannan. Let cool until thickened.


  • Preheat the oven to 350ºF.
  • In a large bowl, whisk together the almond flour, brown sweetener, coconut flour, and salt. Stir in the melted butter and vanilla until the dough begins to clump together.
  • Press a little over half of the dough into a 9×9-inch metal baking pan and bake 10 to 12 minutes, until the edges are just turning golden. Remove from the oven and let cool.
  • Spread the peach filling evenly over the crust. Then take the remaining crust and crumble it over the filling, pressing lightly to adhere.
  • Bake another 20 to 25 minutes, until the filling is bubbly and the topping is golden brown. Remove and let cool completely in the pan. Then refrigerate 1 hour to firm up the filling.


  • Whisk the sweetener with the cream until well combined. Thin it out with enough water for a thick drizzling consistency. Drizzle over the cooled bars.


Storage Information: Store these bars in a covered container in the fridge for up to a week. Do note that the crust does tend to become softer the longer they sit. 

Nutrition Facts

Peach Cobbler Bars Recipe

Amount Per Serving (1 bar)

Calories 163Calories from Fat 122

% Daily Value

Fat 13.5g21%

Carbohydrates 7.1g2%

Fiber 2.7g11%

Protein 4g8%

Percent Daily Values are based on a 2000 calorie diet.