KETO BLUEBERRY LEMON SCONES (GLUTEN-FREE)
Prep Time5 minsCook Time20 minsTotal Time25 minsAuthor:JulianneCourse:BreakfastCalories:218Servings: INGREDIENTS For the Scones ▢2 cups Almond Flour ▢⅔ cup fresh blueberries ▢⅓ cup Swerve Confectioners ▢½ teaspoon Baking Powder ▢¼ teaspoon sea salt ▢¼ cup unsalted butter, melted ▢1 tablespoon lemon zest ▢1 teaspoon Vanilla Extract ▢1 large...
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